Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
62 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 83.6% | |
10 kg | Caramel / Crystal 60L | 34 | 60 | 13.5% | |
0.20 kg | Crisp Malting - Roasted Barley | 31.28 | 600 | 0.3% | |
2 kg | Lactose (Milk Sugar) | 41 | 1 | 2.7% | |
74.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | El Dorado | Pellet | 15.7 | Boil | 1 min | 0.59 | 100% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |