Schwarzbier Beer Recipe | All Grain No Profile Selected by Aventura Brewing | Brewer's Friend
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Schwarzbier

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3620 liters (fermentor volume)
Pre Boil Size: 3680 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 28th 2024
1.049
1.012
4.9%
20.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 71.4%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 10.7%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 10.7%
25 kg Weyermann - Carafa Special Type 1 25 kg Carafa Special Type 1 29.9 340 3.6%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 3.6%
700 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 60 min 9.06 33.3%
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 30 min 6.96 33.3%
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 15 min 4.49 33.3%
9,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 4.85%, IBU 20.51, SRM 21.1, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carafa Special Type 1 , Chocolate Wheat) Hops: (Saphir) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 17:31 UTC
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