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tango pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday August 21st 2024

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

21.7

SRM (morey):

3.4

Mash pH

n/a

Cost £

1.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Pauls Malt - Captains Classic - Cara Malt1 kg Captains Classic - Cara Malt	£ 1.00 / kg £ 1.00	34.5	10	8.3%
11 kg	Crisp Malting - Extra Pale Maris Otter11 kg Extra Pale Maris Otter		37.5	2	91.7%
12 kg / £ 1.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Experimental Tangerine40 g Experimental Tangerine Hops	Pellet	9	Boil	20 min	8.08	40%
30 g	Yakima Valley Hops - Experimental Tangerine30 g Experimental Tangerine Hops	Pellet	9	Boil	10 min	3.63	30%
30 g	Yakima Valley Hops - Experimental Tangerine30 g Experimental Tangerine Hops	Pellet	9	Boil	60 min	10.01	30%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Experimental Tangerine (Pellet)		21.72	100%
100 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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