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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday August 5th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.9

SRM (morey):

2.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Weyermann - Pilsner450 kg Pilsner	36	1.5	91.8%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	3.1%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	3.1%
10 kg	Flaked Barley10 kg Flaked Barley	32	2.2	2%
490 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	60 min	6.79	2.9%
1,200 g	Nelson Sauvin1200 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.13	6.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	5 min	2.29	5.7%
3,800 g	Nelson Sauvin3800 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	6.58	21.7%
4,000 g	Citra4000 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	6.09	22.9%
5,000 g	Nelson Sauvin5000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 35 °C	2 days		28.6%
2,000 g	Yakima Valley Hops - Strata 2000 g Strata Hops	Pellet	12	Dry Hop at 35 °C	2 days		11.4%
17,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	6.79	2.9%
10,000 g	Nelson Sauvin (Pellet) 10000 g Nelson Sauvin (Pellet) Hops	9.71	57.2%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	8.38	28.6%
2,000 g	Yakima Valley Hops - Strata (Pellet) 2000 g Strata (Pellet) Hops		11.4%
17,500 g / ¥ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9970 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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