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Dig Up Her Bones Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

22.5

SRM (morey):

12.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	78.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	7.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	22.53	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops		22.53	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.93 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 oz	pumpkin		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boise, ID (Amalgam of other Boise water profiles)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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