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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | Barrett Burston - Pale Malt4.75 kg Pale Malt |
$ 3.00 / kg $ 14.25 |
37 | 2 | 45.9% |
| 0.60 kg | Weyermann - Vienna Malt0.6 kg Vienna Malt |
$ 3.42 / kg $ 2.05 |
37 | 3.5 | 5.8% |
| 1 kg | Flaked Oats1 kg Flaked Oats |
$ 5.00 / kg $ 5.00 |
33 | 2.2 | 9.7% |
| 4 kg | AU - Rolled Wheat4 kg Rolled Wheat |
$ 2.50 / kg $ 10.00 |
34 | 2 | 38.6% |
| 10.35 kg / $ 31.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Perle50 g Perle Hops |
$ 0.08 / g $ 4.00 |
Pellet | 6.6 | Boil | 60 min | 17.74 | 62.5% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.09 / g $ 2.70 |
Pellet | 2.8 | Boil | 5 min | 0.9 | 37.5% |
| 80 g / $ 6.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Perle (Pellet) 50 g Perle (Pellet) Hops |
$ 0.08 / g $ 4.00 |
17.74 | 62.5% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.09 / g $ 2.70 |
0.9 | 37.5% |
| 80 g / $ 6.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.46 L | Sacch Rwat | Temperature | 67 °C | 67 °C | 60 min |
| 39.92 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander Seed |
$ 0.01 / g $ 0.30 |
Spice | Boil | -- |
| 75 g | Fresh Orange Peel |
$ 0.10 / g $ 7.50 |
Spice | Boil | -- |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 10 min. |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 9.17 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 8.30 | |||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.19 bar Temp: 4 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 14 | 8 | 83 | 57 | 0 |
|
Based on Munich (Decarbonated). Only concern was the 40ppm Calcium so I increased this as close to 50 as possible without throwing other levels out. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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