Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Artisan - Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.3 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
145 °F |
145 °F |
60 min |
|
|
|
Infusion |
145 °F |
163 °F |
35 min |
|
4 gal |
|
Sparge |
168 °F |
172 °F |
1 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.49 / each
$ 5.49 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
Wyeast - Brettanomyces bruxellensis 5112
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 5.49
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lacomb, Or.
"Rouge d’ Lacomb Flanders Style" Flanders Red Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 7.2%, IBU 6.3, SRM 16.1, Fermentables: (Pale Ale , Munich MD, Cara 20 MD (Caravienne) , Cara 50 MD, Aromatic Malt, Special B, Flaked Torrefied Maize) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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