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Don’t We Want to be Robots….NO!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Wednesday November 13th 2024

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.5%

IBU (tinseth):

54.3

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Weyermann - Pilsner27 lb Pilsner	36	1.5	76.1%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	4.9%
5 lb	Bestmalz - BEST Chit Malt5 lb BEST Chit Malt	23	1.4	14.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	4.9%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Southern Cross1.5 oz Southern Cross Hops	Pellet	12	Boil	45 min	21.77	3.8%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	10	Boil	15 min	6.54	2.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	15 min	8.37	2.5%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	10	Whirlpool at 170 °F	15 min	5.11	7.6%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.8	Whirlpool at 170 °F	15 min	6.54	7.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17.5	Whirlpool at 170 °F	15 min	5.96	5.1%
12 oz	Yakima Valley Hops - NZ Nelson Sauvin12 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 58 °F	Day 5		30.4%
12 oz	Yakima Valley Hops - Simcoe12 oz Simcoe Hops	Pellet	12.8	Dry Hop at 58 °F	Day 7		30.4%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	17.5	Dry Hop at 50 °F	Day 9		10.1%
39.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Southern Cross (Pellet)	21.77	3.8%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	11.65	40.5%
16 oz	Yakima Valley Hops - Simcoe (Pellet)	14.91	40.5%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	5.96	15.2%
39.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.59 gal	Strike	163 °F	152 °F	60 min
5.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
5 g	Sea salt	Spice	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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