Påskekveik Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Påskekveik

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 15th 2024
1.056
1.014
5.8%
19.6
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Best Pilsener3 kg Best Pilsener 37 3.95 50%
2 kg Best Munich2 kg Best Munich 37 15.5 33.3%
1 kg Best Caramel Aromatic1 kg Best Caramel Aromatic 34 50.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Northern Brewer8.5 g Northern Brewer Hops Pellet 7.8 Boil 64 min 6.81 7.8%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 19 min 5.93 23%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 9 min 3.37 23%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Whirlpool at 99 °C 30 min 3.52 46.1%
108.50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
A Blank Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 16 4 79 61 0
Mash Chemistry and Brewing Water Calculator
 
Notes





Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 18:47 UTC
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