Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Harvest	Märzen	5.5 Gallons	1.06	1.015	5.92	24	10.83 °L	71	0
Author: Paul Ferrandino Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 1:05 PM Notes:
Nighttime In The Switching Yard (7 Bbl)	Czech Dark Lager	260 Gallons	12.402	3.578	4.73	35.3	26.47 °L	71	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 7:52 PM Notes:
Oktoberfest Ss	International Amber Lager	18.9 Litres	1.055	1.011	5.89	23.68	9.86 °L	71	0
Author: Boil Size: 27.66 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 11/1/2024 10:54 AM Notes:
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	71	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	5.97	27.14	13.1 °L	71	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:17 AM Notes:
Keystone Octoberfest	Märzen	5.5 Gallons	1.059	1.014	5.93	13.26	10.44 °L	71	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 3:22 PM Notes:
Koln - V2	Kölsch	23 Litres	1.045	1.008	4.81	38.56	3.72 °L	71	1
Author: Filtonian Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 9:56 AM Notes:
C&R Kolsch	Kölsch	93 Gallons	1.057	1.013	5.68	0	3.67 °L	71	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:41 PM Notes:
31. Mein Varter 01/09/23	International Pale Lager	24 Litres	1.045	1.009	4.66	24.57	3.52 °L	71	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2024 5:23 PM Notes:
1554 Clone	International Dark Lager	35 Gallons	1.063	1.015	6.32	27.23	22.53 °L	71	0
Author: edavis.adams@gmail.com Boil Size: 42.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:26 PM Notes:
C&G Czech Pils	Czech Premium Pale Lager	540 Gallons	1.059	1.014	5.91	40.0118	3.51 °L	71	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 3:03 PM Notes:
Meyer Lemon Gose	Weissbier	5 Gallons	1.049	1.009	5.29	12.34	4.56 °L	71	0
Author: Tim Hamersly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/13/2024 11:15 PM Notes: Using CellarScience Acid yeast to skip kettle souring process. Per Acid yeast instructions, pitch 2 sachets for 5-6 gal batch. 1. Add 34 quarts RO water to kettle, and set to heat to 152.6 F 2. Measure and add water salts to kettle while heating. 3. While water is heating, mill grains. 4. Once strike temp is reached, dough in with all grains. Set temp control to 148 F for 60 min mash. 5. After 10 mins, measure, correct, and record mash pH. 6. Mash out at 170 F for 15 mins. 7. Drain grain basket for 15 mins while water heats to a boil. Target Pre-Boil Gravity: 1.033 Target Pre-Boil pH: 4.5 8. Boil for 60 mins or until target volume of 22 qts is reached. Target Post-Boil Gravity 1.049 9. Ferment @ 68 F for 6-7 days and ramp up to 77 F for 4-7 days until pH is below 3.5 and FG is reached.
Czezh Pils	Czech Pale Lager	50 Litres	11.849	3.128	4.66	44.64	3.28 °L	71	0
Author: Villekoo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:43 PM Notes:
Helles	Munich Helles	12 Gallons	11.793	3.117	4.63	19.46	2.92 °L	71	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:16 PM Notes:
Kolsch 1.1	Kölsch	5 Gallons	1.047	1.012	4.59	18.67	5.33 °L	71	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:17 PM Notes:
Pilsner	Czech Pale Lager	6 Gallons	1.047	1.013	4.54	23.03	3.39 °L	71	0
Author: Wcm Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 4:53 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.59	20.46	4.7 °L	71	0
Author: Heserb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:00 PM Notes:
Das Boot Pils	German Pils	12 Gallons	1.048	1.012	4.7	21.12	4.29 °L	71	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 3:44 PM Notes: 1.47m pitch rate 23 IBU
Awesome Recipe	Weissbier	21 Litres	1.055	1.014	5.37	12.77	3.45 °L	71	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/30/2024 2:32 AM Notes:
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	71	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
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