Homebrew Beer Recipes

Page 14961 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Stout	Sweet Stout	5.5 Gallons	1.061	1.014	6.1	40.2	35.43 °L	44	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:50 PM Notes: Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans
Irish Red Ale	Irish Red Ale	6 Gallons	1.048	1.012	4.6	23.35	13.72 °L	44	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 8:07 PM Notes:
Mexicali Ale	Cream Ale	495 Gallons	1.04	1.007	4.3	15.35	2.66 °L	44	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:19 PM Notes:
Abbott Ale	Strong Bitter	30 Litres	1.049	1.011	5.02	31.41	13.53 °L	44	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:45 PM Notes:
Jesse's Dark Mild For Wedding	Dark Mild	17.5 Gallons	1.059	1.014	5.93	15.57	28.4 °L	44	0
Author: UNDERGROUND Boil Size: 19.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:12 PM Notes:
Green Frog Herbal Harmony	Spice, Herb, or Vegetable Beer	25.8 Litres	1.059	1.015	5.84	26.91	4.2 °L	44	0
Author: Boil Size: 41.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 10:47 AM Notes:
Chur Chill Trial 1	Irish Red Ale	800 Litres	1.051	1.01	5.37	23.03	8.75 °L	44	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 6:42 PM Notes:
Meyer Lemon Gose	Weissbier	5 Gallons	1.049	1.009	5.29	12.34	4.56 °L	44	0
Author: Tim Hamersly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/13/2024 11:15 PM Notes: Using CellarScience Acid yeast to skip kettle souring process. Per Acid yeast instructions, pitch 2 sachets for 5-6 gal batch. 1. Add 34 quarts RO water to kettle, and set to heat to 152.6 F 2. Measure and add water salts to kettle while heating. 3. While water is heating, mill grains. 4. Once strike temp is reached, dough in with all grains. Set temp control to 148 F for 60 min mash. 5. After 10 mins, measure, correct, and record mash pH. 6. Mash out at 170 F for 15 mins. 7. Drain grain basket for 15 mins while water heats to a boil. Target Pre-Boil Gravity: 1.033 Target Pre-Boil pH: 4.5 8. Boil for 60 mins or until target volume of 22 qts is reached. Target Post-Boil Gravity 1.049 9. Ferment @ 68 F for 6-7 days and ramp up to 77 F for 4-7 days until pH is below 3.5 and FG is reached.
A Classy Irish Red	Irish Red Ale	5 Gallons	1.044	1.012	4.18	21.33	11.3 °L	44	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:21 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.048	1.01	5.02	10.47	3.44 °L	44	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 4:35 AM Notes:
Czech It Out Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.41	54.76	4.88 °L	44	0
Author: Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/19/2018 12:38 PM Notes: A Bohemian-style Pilsner with rich maltiness, soft bittering, and a hint of black pepper. Target a mash temperature of 154 deg F and mash for 60 minutes or until conversion is complete. Recirculate 2 gallons of wort (vorlauf) from the bottom to the top of your mash tun to set the grain bed, then sparge with 5 gallons of water at 170 deg F and collect about 7 gallons of runoff to your boil kettle. Boil for 90 minutes and add the hops and others per the schedule. At flameout, rapidly chill the wort to 60 deg F and transfer the wort to your fermenter. Pitch the yeast, oxygenate, and set fermenter in a cool dark place to ferment at about 48 deg F (up to 52 deg F is ok). Once fermentation is near completion, raise the temperature to the low 60s to perform a diacetyl rest. After fermentation has completed, rack the beer into a keg and force carbonate to 2.5 volumes, or prime and bottle condition. Lager at 35 deg F for two weeks to a month. Serve at 40-45 deg F.
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	44	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Swatoberfest 2024	Märzen	5.5 Gallons	1.064	1.015	6.51	24.46	10.53 °L	44	1
Author: jswat Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:22 PM Notes:
2bbl Helles	Munich Helles	85 Gallons	12.409	2.024	5.54	21.32	3.31 °L	44	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 8:43 PM Notes:
Ravna Gora 06.07.	Blonde Ale	30 Litres	1.048	1.015	4.34	66.29	6.79 °L	44	0
Author: Vlatko Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:39 PM Notes:
Munich Helles	Munich Helles	25 Gallons	1.045	1.013	4.26	19.27	5.94 °L	44	0
Author: RW19 Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:25 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.4	19.77	8.26 °L	44	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 4:26 PM Notes:
Decoy American Pale Dean	American Pale Ale	64 Litres	1.053	1.012	5.45	0	7.58 °L	44	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:48 AM Notes:
Weiss	Weissbier	33 Litres	1.051	1.013	4.94	12.53	3.89 °L	44	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 7:32 AM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	44	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
« First ‹ Previous 14957 14958 14959 14960 14961 14962 14963 14964 14965 Next › Last »							Page 14961 of 15,077 20 Recipes of 301,526