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Freddy’s Favourite (oh! Vienna!)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday November 11th 2024

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

27.6

SRM (morey):

9.2

Mash pH

5.4

Cost £

13.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	£ 1.63 / kg £ 4.89	37	4	47%
2 kg	Munich2 kg Munich	£ 1.76 / kg £ 3.52	37	6	31.3%
1.30 kg	Dingemans - Pilsen1.3 kg Pilsen	£ 1.52 / kg £ 1.98	36.8	1.7	20.4%
80 g	United Kingdom - Pale Chocolate80 g Pale Chocolate		33	207	1.3%
6.38 kg / £ 10.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	15.82	Boil	50 min	25.14	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.5	66.7%
45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	25.14	33.3%
30 g	Hallertau Mittelfruh (Pellet)	2.5	66.7%
45 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.15 L	Strike	74 °C	67 °C	60 min
12 L	Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
23.90 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	£ 3.17 / each £ 3.17
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 3.17 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 07:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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