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Freddy’s Favourite (oh! Vienna!)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday November 11th 2024

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

9.2

Mash pH

5.4

Cost £

13.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	£ 1.63 / kg £ 4.89	37	4	47%
2 kg	Munich2 kg Munich	£ 1.76 / kg £ 3.52	37	6	31.3%
1.30 kg	Dingemans - Pilsen1.3 kg Pilsen	£ 1.52 / kg £ 1.98	36.8	1.7	20.4%
80 g	United Kingdom - Pale Chocolate80 g Pale Chocolate		33	207	1.3%
6.38 kg / £ 10.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Azacca14 g Azacca Hops	Pellet	13.6	Boil	50 min	20.18	25.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.8	Boil	5 min	1.24	37%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.8	Boil	15 min	3.1	37%
54 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Azacca (Pellet) 14 g Azacca (Pellet) Hops	20.18	25.9%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	4.34	74%
54 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	74 °C	65 °C	60 min
7 L	Dead space	Strike	74 °C	65 °C	60 min
11 L		Sparge	90 °C	85 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-25 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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