View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

June 2024 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

13.5

SRM (morey):

4.1

Mash pH

3.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner	36.8	1.75	72%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	18.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.3%
535 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Centennial9 lb Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	13.45	29%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	3 days		35.5%
11 lb	grove11 lb grove Hops	Pellet	10	Dry Hop	3 days		35.5%
31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Centennial (Pellet)	13.45	29%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		35.5%
11 lb	grove (Pellet) 10.999986918243 lb grove (Pellet) Hops		35.5%
31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.87 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
2,750 g	Calcium Chloride (anhydrous)	Water Agt	Mash
75 oz	Gypsum	Water Agt	Mash
10 oz	Epsom Salt	Water Agt	Mash

Yeast

- apex hazy

Amount:	1,000 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Sage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!