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Pilsner Bohemian type 52 Aug 2024

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Whitters
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Monday August 12th 2024

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

36.0

SRM (morey):

3.2

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	59.8%
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	17.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.3%
11.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Boil	20 min	22.24	15%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	20 min	8.03	12%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	4.17	15%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.51	12%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Dry Hop at 17 °C	2 days		24%
73 g	Mount Hood73 g Mount Hood Hops	Pellet	4.8	Dry Hop	2 days		21.9%
333 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	26.41	30%
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	9.54	24%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		24%
73 g	Mount Hood (Pellet) 73 g Mount Hood (Pellet) Hops		21.9%
333 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Add grains	Steeping	60 °C	60 °C	7 min
35 L	Soak and stir	Steeping	66 °C	66 °C	20 min
35 L	Mash	Vorlauf	66 °C	66 °C	60 min
35 L	Mash out	Vorlauf	66 °C	76 °C	10 min
30 L	Sparge	Sparge	76 °C	76 °C	12 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	--
2 each	Campden Tablets	Water Agt	Sparge	--
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	400 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1077 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Fairly standard Pilsner.

I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-12 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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