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Tume ale

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

29.9

SRM (morey):

26.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Best Pale Ale7 kg Best Pale Ale	37.5	2	84.3%
0.50 kg	Ireks - Munich Malt0.5 kg Munich Malt	36.8	8	6%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	2.4%
0.30 kg	Simpsons - DRC0.3 kg DRC	34.7	115	3.6%
0.30 kg	Simpsons - Black Malt0.3 kg Black Malt	34	700	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	3.17	26.7%
20 g	Charles Faram - Magnum20 g Magnum Hops	Leaf/Whole	13	Boil	60 min	16.6	26.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	4.91	26.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	5.27	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Leaf/Whole)	8.08	53.4%
20 g	Charles Faram - Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	16.6	26.7%
15 g	Hallertau Tradition (Germany) (Pellet)	5.27	20%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	67 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
5.80 g	Gypsum	Water Agt	Mash
5 g	Protafloc	Fining	Mash
12.80 g	Lactic acid	Water Agt	Mash
4.70 g	Potassium Metabisulfite	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 18:51 UTC
Snapshot Created: 2024-06-08 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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