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Huslager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday May 3rd 2024

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Weyermann - Pilsner13 kg Pilsner	36	1.5	86.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.7%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Leaf/Whole	11.8	Boil	5 min	13.18	58.8%
30 g	Sterling30 g Sterling Hops	Leaf/Whole	8.7	Boil	0 min	4.78	35.3%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	2.89	5.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	13.18	58.8%
30 g	Sterling (Leaf/Whole) 30 g Sterling (Leaf/Whole) Hops	4.78	35.3%
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	2.89	5.9%
85 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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