Yummy-Yummy Pumpkin Ale Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yummy-Yummy Pumpkin Ale

288 calories 27.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Hop Utilization: 99%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday November 3rd 2024
1.062
1.013
6.4%
24.4
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Best Pale Ale2.2 kg Best Pale Ale 37.5 2 40.7%
1.20 kg Dingemans - Munich MD1.2 kg Munich MD 36.5 6.3 22.2%
0.80 kg Dingemans - Cara 50 MD0.8 kg Cara 50 MD 34 20 14.8%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 13%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 24.35 100%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 65 °C 60 min
-- 74 °C 5 min
7 L Fly Sparge -- 77 °C 5 min
Starting Mash Thickness: 5.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 kg Roasted Pumpkin Water Agt Boil 1 hr.
1 each Protafloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 7 min.
30 g Cinnamon Spice Boil 5 min.
4.50 g Nutmeg Water Agt Boil 5 min.
3.30 g Clove Water Agt Boil 5 min.
20 g Ginger Spice Boil 5 min.
7 g Vanilla extract Spice Boil 5 min.
3.30 g Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yummy-Yummy Pumpkin Ale" Winter Seasonal Beer recipe by BV Craft. All Grain, ABV 6.4%, IBU 24.35, SRM 10.8, Fermentables: (Best Pale Ale, Munich MD, Cara 50 MD, Carapils, Caramunich Type 1, Brown Sugar) Hops: (Columbus) Other: (Roasted Pumpkin, Protafloc, Servomyces, Cinnamon, Nutmeg, Clove, Ginger, Vanilla extract, Allspice)
Recipe Photos
IMG-4060.jpg
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 10:29 UTC
NEW Water Requirements:
Yummy-Yummy Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yummy-Yummy Pumpkin Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information