Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
32.96 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
15 min |
9.81 |
30% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Whirlpool
|
0 min |
2.5 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 12.7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Thorup Hedegaard ESB" Strong Bitter beer recipe by B. Ørtoft Endelt. All Grain, ABV 5.93%, IBU 45.28, SRM 12.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Crisp Amber Malt) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-16 18:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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