Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 2nd Mh	Munich Helles	11 Gallons	1.047	1.012	4.65	16.02	5.1 °L	76	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:04 AM Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around One pack of 3470 with starter two days Ferment 66 all the way Crash and fine three days Lager/carb and serve sept 21
Niagara College Target Brew: Schwarzbier	Schwarzbier	60 Litres	1.054	1.013	5.38	21.37	26.21 °L	76	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/4/2024 4:10 AM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	76	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Hell's Playground	Munich Helles	5.5 Gallons	1.04	1.006	4.49	20.11	2.9 °L	76	0
Author: Supercell Brewing Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/21/2024 6:53 PM Notes:
West Coast Pils	German Pils	12.5 Gallons	1.05	1.013	4.93	0	3.23 °L	76	0
Author: Kelvinbräu Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 12:15 AM Notes: hop ideas: Mt. Hood HBC 1134 Vista Pekko
Dort	Munich Helles	54 Litres	11.256	2.089	4.91	23.67	3.07 °L	76	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:14 PM Notes:
Mexican Lager	International Pale Lager	5.25 Gallons	1.043	1.007	4.81	22.84	3.6 °L	76	1
Author: blackhawk8200 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:42 AM Notes:
Amber Ale	American Light Lager	40 Litres	1.043	1.011	4.2	0	9.16 °L	76	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:45 AM Notes:
Doppelbock	Doppelbock	21 Litres	1.063	1.009	7.11	25.69	4.73 °L	76	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:48 AM Notes: Fermentación. Primario, de dos a tres semanas, y secundario de cuatro a seis semanas.
Marzen Harrison 15+	Märzen	15 Gallons	1.062	1.01	6.91	19.97	11.77 °L	76	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 8/30/2024 9:39 AM Notes:
BBC Doppelbock (Brevator)	Doppelbock	341 Gallons	1.075	1.015	7.79	24.24	16.25 °L	76	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes: briess organic choc is blackswaen choc w
Festbier	Märzen	40 Litres	1.054	1.008	6.07	22.7	4.6 °L	76	0
Author: Boil Size: 46.36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:43 PM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	76	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.41	18.2	2.9 °L	76	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer for at least six weeks at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
Festbier	Festbier	5 Gallons	1.057	1.012	5.81	25.12	6.51 °L	76	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:03 PM Notes:
4th Awakens	Fruit Beer	5 Gallons	1.054	1.013	5.37	17.64	4.39 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:20 PM Notes:
Sławicka Pszenica Clone	Weissbier	20 Litres	10.409	2.882	4	0	4.82 °L	76	0
Author: Browar Domowy J Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/11/2024 8:40 PM Notes:
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	76	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
European Golden Lager	International Pale Lager	19 Litres	1.046	1.012	4.46	16.76	7.33 °L	76	0
Author: TobyJug Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:10 AM Notes:
Akron Rauch City	Märzen	5.5 Gallons	1.062	1.016	6.12	75.37	18.31 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 2:28 AM Notes:
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