Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ed's New Hip - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	28.66	4.54 °L	64	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/24/2024 11:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.015	6.52	39.08	6.02 °L	64	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/22/2024 3:26 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.053	1.01	5.67	43.98	19.38 °L	64	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:28 PM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	64	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Brugse Zot Dubbel	Bière de Garde	18.5 Litres	1.059	1.008	6.75	29.19	23.33 °L	64	0
Author: Twopan Boil Size: 21.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 3/1/2023 5:11 PM Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.
Belgian Saison	Saison	5.5 Gallons	1.056	1.007	6.48	22.4	11.52 °L	64	0
Author: TravisGunderson Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 3:42 AM Notes:
Wookey Jack	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.016	6.95	35.18	29.45 °L	64	0
Author: kakent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/29/2024 1:39 AM Notes:
Simp Pils	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.24 °L	63	0
Author: KeithJ60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:17 AM Notes:
American Hopped Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.01	5.95	42.64	3.89 °L	63	1
Author: Fleeulrich Boil Size: 8.91 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:50 AM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	68.31	15.1 °L	63	0
Author: The Kaptain Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:55 PM Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/
Baltic Porter	No Profile Selected	5 Litres	1.048	1.011	4.87	34.12	16.56 °L	63	0
Author: martyvoid Boil Size: 7.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:52 PM Notes:
Septembre 2024	Doppelbock	20 Litres	1.049	1.005	5.88	21.8	21.29 °L	63	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/11/2024 4:26 PM Notes:
Right Hand Drive English Cider	Common Cider	5 Gallons	1.065	1.012	6.98	0	6.21 °L	63	0
Author: Brewmasterjohn Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/6/2024 4:43 PM Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons.
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	84.71	43.8 °L	63	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 85 Recipe - 52 SMPH - 52.5
IPA Sebas	No Profile Selected	18 Litres	1.062	1.015	6.2	0	5.12 °L	63	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:23 PM Notes:
MY First ESB	No Profile Selected	5 Gallons	1.051	1.017	4.46	37.38	12.98 °L	63	1
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2024 11:37 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.052	1.013	5.07	0	3.59 °L	63	0
Author: Belloque Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:27 AM Notes:
Granville American Wheat Ale II	American Wheat Beer	1 Gallons	1.057	1.01	6.14	28.99	5.39 °L	63	0
Author: Jason Carlson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 7:59 PM Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F 2. Add nylon bag containing grains to water 3. Cover and steep at 150°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops 8. After 60 min stop boil and remove from heat 9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes. 10. Cover, leave overnight to cool to room temp. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-05 yeast into mash. 13. Put lid on bucket with airlock 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: Fermented: OG: 1.042 FG: ABV: *Next time hop like Nocella's Kentucky Common: 0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?) 0.5 oz Liberty at flameout (175°F)
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	17.36	3.45 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:59 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	63	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/25/2023 7:10 PM Notes:
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