View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EVOLVE BURT IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 504.5 liters
Post Boil Size: 454 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Monday July 29th 2024

Original Gravity:

9.5 °P

Final Gravity:

-0.1 °P

ABV (standard):

5.0%

IBU (tinseth):

12.2

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Rahr - Standard 2-Row60 kg Standard 2-Row	36.8	1.8	84.5%
7 kg	Crisp Malting - Flaked Torrefied Maize7 kg Flaked Torrefied Maize	36.8	0.66	9.9%
4 kg	OiO - OiO Oat Flakes / Rolled oats4 kg OiO Oat Flakes / Rolled oats	33	2.2	5.6%
71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	12.2	24.2%
700 g	Mosaic700 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.2%
900 g	Yakima Valley Hops - Riwaka900 g Riwaka Hops	Pellet	5.5	Boil	0 min		27.3%
900 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)900 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	0 min		27.3%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Nelson Sauvin (Pellet) 800 g Nelson Sauvin (Pellet) Hops	12.2	24.2%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops		21.2%
900 g	Yakima Valley Hops - Riwaka (Pellet) 900 g Riwaka (Pellet) Hops		27.3%
900 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		27.3%
3,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
156.2 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-30 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!