Full stop stout Beer Recipe | All Grain Dry Stout by Duct Tape Murphy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full stop stout

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2024
1.054
1.016
5.1%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 59.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 18.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 13.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Boil 60 min 36.61 39.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 19.79 30.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.59 30.1%
0.83 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Full stop stout" Dry Stout beer recipe by Duct Tape Murphy. All Grain, ABV 5.07%, IBU 59.99, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Malt, Chocolate) Hops: (Nugget, Galena, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top