Irish red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #335720 | Brewer's Friend
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Irish red Ale

168 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Thursday December 9th 2021
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1.051
1.012
5.1%
22.8
27.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 84.8%
460 g German - Melanoidin460 g Melanoidin 37 65.22 9.7%
200 g German - CaraRed200 g CaraRed 34 51.87 4.2%
58 g United Kingdom - Roasted Barley58 g Roasted Barley - (late boil kettle addition) 29 1466.21 1.2%
4,718 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lublin40 g Lublin Hops Pellet 4.5 Boil 60 min 22.79 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 100
Mash Chemistry and Brewing Water Calculator
"Irish red Ale" Irish Red Ale beer recipe by Ruedaylupulo. All Grain, ABV 5.12%, IBU 22.79, SRM 27.5, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Lublin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:15 UTC
NEW Water Requirements:
Irish red Ale
Equipment Profile Used

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Water Requirements:
Irish red Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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