Kolsch 403 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Kolsch 403

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 19th 2024
11.7 °P
2.0 °P
5.1%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 81.8%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 9.1%
55 lb Weyermann - Pale Rye55 lb Pale Rye 37 3.2 9.1%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 lb Saaz2.6 lb Saaz Hops Pellet 5.4 Boil 70 min 14.62 39.4%
4 lb Saaz4 lb Saaz Hops Pellet 5.4 Boil 15 min 10.8 60.6%
6.60 lbs / 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4792 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch 403" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.12%, IBU 25.42, SRM 3.82, Fermentables: (Premium Pilsner, Red Wheat, Pale Rye) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 19:43 UTC
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