Homebrew Beer Recipes

Page 14928 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	162	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
Divin Divan	Belgian Golden Strong Ale	26.5 Litres	16.507	0.115	8.81	35.7	3.84 °L	162	0
Author: yesyves@gmail.com Boil Size: 29.85 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 11:04 AM Notes:
Amber Ale (ChatGPT)	American Amber Ale	20 Litres	1.092	1.023	9.06	0	25.56 °L	162	0
Author: luis@torresgomez.com.mx Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:12 AM Notes:
NE IPA DEC 2024	Specialty IPA: New England IPA	30 Litres	1.084	1.016	8.96	32.9	4.74 °L	162	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:13 AM Notes: Brew day 10/12/2024 Brewing salt as recipe Mash water 24L @ 76C Mash in 0955 1000 rest @72 C 1000 1110 before raise , added 2 liter water Raise 78C, recirculate 1115 1130 Sparge: 85'C 1130 1137 (sparge total: 14 liters) final running 1137 1156 pre Boil to 100'C 1156 1245 Boil 60mins 1245 1245 bittering hops in 50 grams talus yeast vit 15mins left 1330 end of boil 1345 whirlpool with 50 grams citra in 1420 1440 wort cooling 1440 1535 cast out to ferment bucket @28 liters pitched AEB new-E 23 grams in busket and 50 grams each lupomax citra and sabro in fermenter
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	162	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Wheat Safety Net Mash	No Profile Selected	9 Gallons	1.089	1.021	8.94	0	5.13 °L	162	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:26 AM Notes:
BB Stout	Russian Imperial Stout	6 Gallons	1.109	1.019	11.76	89.43	50 °L	162	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	162	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:24 PM Notes:
Foreign Export Stout	No Profile Selected	1.5 Gallons	1.106	1.021	11.16	55.1	50 °L	162	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:59 AM Notes:
Gin	No Profile Selected	6.1 Gallons	1.076	1	9.94	0	0.16 °L	162	0
Author: randomus Boil Size: 9.1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:22 AM Notes:
Engineered IPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.02	8.6	112.2	6.41 °L	162	1
Author: nfast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 7:06 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	162	0
Author: mugarte2009@gmail.com Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	0.46 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:58 PM Notes:
Kitchen Sink	No Profile Selected	23 Litres	1.011	1.003	1.1	17.45	2.05 °L	161	0
Author: Edcliffe Boil Size: 27.68 Litres Boil Time: 45 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 11:08 PM Notes:
무알콜맥주	Experimental Beer	20 Litres	1.018	1.015	0.4	0	4.79 °L	161	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:55 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	161	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Dt7jkdtyjk	No Profile Selected	5.5 Gallons	1.005	1.001	0.53	0	4.11 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:07 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.012	1	1.51	0	0 °L	161	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:52 PM Notes:
Ultra Light	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	32.81	4.78 °L	161	0
Author: 38P6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:35 PM Notes:
Awesome Recipe	No Profile Selected	66 Litres	1.002	1	0.28	0	0.12 °L	161	0
Author: Boil Size: 71.7 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:56 PM Notes:
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