|
PALE LAGER
|
Munich Helles
|
5 Litres |
1.037 |
1.006 |
4.11 |
21.75 |
4.69 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:13 AM |
| Notes: |
|
|
Ginger Kettle Sour 12 Gallons
|
Berliner Weisse
|
12 Gallons |
1.039 |
1.01 |
3.85 |
6.43 |
4.92 °L
|
219 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:48 PM |
| Notes: Weyermann Bohemian is Sladovny Pils |
|
|
Ninobrew
|
Fruit Beer
|
8 Litres |
1.043 |
1.013 |
3.91 |
19.71 |
3.32 °L
|
219 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 2/10/2025 7:21 AM |
| Notes: |
|
|
Metric Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.77 |
33.66 |
22.81 °L
|
219 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:27 AM |
| Notes: |
|
|
P.B. Blonde Ale
|
Blonde Ale
|
19 Litres |
1.039 |
1.01 |
3.8 |
15.84 |
3.03 °L
|
219 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:00 AM |
| Notes: |
|
|
Blueberry Habanero
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:02 PM |
Notes: 8/28 3 pounds homegrown blueberries last 10 minutes
4 habaneros sliced 40 mins
OSG =1.044 5.5 GAL |
|
|
Centennial Ale
|
No Profile Selected |
10.5 Gallons |
1.042 |
1.01 |
4.12 |
20.92 |
3.77 °L
|
219 |
1 |
|
|
|
| Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 5:38 PM |
| Notes: |
|
|
Texas Lager
|
American Light Lager
|
217 Gallons |
1.039 |
1.01 |
3.8 |
10.03 |
3.19 °L
|
219 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
22 Litres |
1.04 |
1.011 |
3.81 |
16.21 |
16.28 °L
|
219 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:59 AM |
| Notes: |
|
|
New IPA
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.9 |
40.99 |
5.25 °L
|
219 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 12:30 PM |
| Notes: |
|
|
A
|
American Pale Ale
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.53 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:29 AM |
| Notes: |
|
|
Ammarit Psedo Lager Kviek
|
No Profile Selected |
4.5 Gallons |
1.043 |
1.011 |
4.18 |
0 |
3.71 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:01 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.036 |
1.007 |
3.87 |
0 |
2.82 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
10.916 |
2.804 |
4.31 |
0 |
4.12 °L
|
219 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:15 PM |
| Notes: |
|
|
Who Knows What Will Happen
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.62 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:57 AM |
Notes: Inherited some still in date hop pellets with some equipment I bought second hand.
I mean, what could go wrong? |
|
|
Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
8.09 °L
|
219 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:55 AM |
| Notes: |
|
|
Session
|
American IPA
|
30 Litres |
1.038 |
1.009 |
3.83 |
41.58 |
6.53 °L
|
219 |
0 |
|
|
|
| Boil
Size: 37.39 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 7:09 PM |
| Notes: |
|
|
Early Morning Table Stout
|
Irish Stout
|
11.5 Gallons |
1.043 |
1.012 |
4.1 |
26.83 |
29.67 °L
|
219 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.48 °L
|
219 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.039 |
1.01 |
3.88 |
0 |
4.03 °L
|
219 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:17 PM |
| Notes: |
|
|
|
|