|
Westmallish
|
Belgian Tripel
|
23 Litres |
1.085 |
1.016 |
8.99 |
0 |
4.86 °L
|
229 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 194.9 g |
Creation
Date: 8/6/2024 12:00 AM |
| Notes: |
|
|
Ruby Rye '25
|
Irish Red Ale
|
16.5 Litres |
1.053 |
1.013 |
5.32 |
23.77 |
16.58 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 4:28 PM |
| Notes: This version, 2025, slight tweak of 2024 perfect version, slightly more Rye and dextrin malt |
|
|
Tripel 1
|
Belgian Tripel
|
15 Litres |
1.076 |
1.012 |
8.36 |
32.77 |
5.34 °L
|
229 |
2 |
|
|
|
| Boil
Size: 21.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:25 PM |
| Notes: |
|
|
Riki
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.81 |
27.99 |
6.4 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:47 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.009 |
4.78 |
27.44 |
27.79 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
| Notes: |
|
|
Masyuks No 3
|
Northern English Brown
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.09 |
12.83 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 56.8 g |
Creation
Date: 2/18/2025 6:36 PM |
| Notes: |
|
|
Darkula
|
Foreign Extra Stout
|
22 Litres |
1.051 |
1.024 |
3.51 |
43.14 |
37.8 °L
|
229 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:41 PM |
| Notes: |
|
|
All Humans Are Vermin In The Eyes Of Morbo Stout
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.58 |
24.72 |
30.14 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 10/31/2024 1:51 PM |
| Notes: |
|
|
Mosaic
|
English IPA
|
28 Litres |
1.052 |
1.012 |
5.22 |
50.51 |
7.76 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 10/11/2024 5:17 PM |
| Notes: Adapted from clone of Adnams Mosaiic on Brewers Friend |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
229 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
20 Litres |
1.079 |
1.02 |
7.8 |
62.73 |
31.3 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:19 AM |
| Notes: |
|
|
Barrel Aging Saison
|
Saison
|
32 Litres |
1.032 |
1.002 |
4.02 |
19.13 |
3.34 °L
|
229 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:59 PM |
Notes: get 5.2 mash ph (measured hot)
|
|
|
Use It Up IPA
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.79 |
43.23 |
5.16 °L
|
229 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:19 PM |
| Notes: |
|
|
Pliney The Lybe
|
Imperial IPA
|
9.5 Litres |
1.103 |
1.026 |
10.12 |
90.33 |
9.47 °L
|
229 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:43 AM |
| Notes: |
|
|
Bourbon Barrel Baltic Porter
|
Robust Porter
|
13 Gallons |
1.082 |
1.013 |
9.06 |
29.84 |
24.46 °L
|
229 |
0 |
|
|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 4:11 AM |
| Notes: |
|
|
Man Go Find Beer
|
Fruit Beer
|
25 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.01 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:11 PM |
| Notes: |
|
|
White Grape Saison
|
Saison
|
50 Litres |
1.044 |
1.003 |
5.36 |
0 |
2.83 °L
|
229 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.038 |
1.007 |
3.97 |
12.47 |
2.9 °L
|
229 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:20 AM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.2 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:13 AM |
| Notes: |
|
|
Tenerife Baltic Porter
|
Baltic Porter
|
23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
229 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
| Notes: |
|
|
|
|