Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Cranberry Braggot	Braggot	5 Gallons	1.07	1.014	7.37	31.92	7.33 °L	179	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 12:12 AM Notes:
[04] IPA - Citra – V1	English IPA	17 Litres	1.066	1.012	7.15	82.6	9.93 °L	179	0
Author: David Russell Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:47 AM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Invoice Me For The Microphone	Specialty IPA: New England IPA	20 Litres	1.069	1.015	7.09	0	3.96 °L	179	2
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/7/2025 1:48 PM Notes:
Hazy IPA	American IPA	21 Litres	1.071	1.014	7.42	11.97	6.44 °L	179	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2025 4:14 PM Notes: roughly based on https://www.brewcabin.com/hazy-ipa/ amarillo was just what I had on hand
Drifting Through The Haze	No Profile Selected	5.5 Gallons	1.072	1.018	7.08	31.15	4.7 °L	179	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 6:43 PM Notes:
Double Golden Lager 3(with Rye)	International Pale Lager	76 Gallons	16.642	3.506	7.49	37.8	4.21 °L	179	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Phil’s Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.51	22.17	10.52 °L	179	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/13/2024 4:59 PM Notes: Primary fermentation for 10 days at 70-72° F Secondary fermentation for 30 days at 70-72° F
Foreign Stout	Foreign Extra Stout	35 Litres	1.076	1.019	7.43	58.77	39.69 °L	179	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:04 PM Notes:
Noel Imp Pumpkin #3 9/21/24	No Profile Selected	5.5 Gallons	1.081	1.019	8.05	21.54	18.2 °L	179	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 6:19 PM Notes: all maltsters are correct on this one noticed the opal which had some powerful flavors smores OG 1.081 hydrometer OG other 1.092 added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
Birra Para Mindundis	No Profile Selected	23 Litres	1.074	1.018	7.28	0	10.8 °L	179	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.309 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 5:05 PM Notes:
Vacay Stout	American Stout	5.5 Gallons	1.074	1.018	7.42	37.98	45.11 °L	179	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 12/20/2022 8:39 PM Notes:
Chinook Ipa	American IPA	5 Gallons	1.067	1.012	7.1	69.81	4.07 °L	179	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 AM Notes:
IPA TOUSKI	American IPA	21 Litres	1.072	1.016	7.41	65.31	7.71 °L	179	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:40 PM Notes:
Porter	Brown Porter	10 Litres	1.074	1.016	7.57	20.37	20.13 °L	179	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:43 PM Notes:
Triple V1	Belgian Tripel	25 Litres	1.064	1.007	7.37	35.36	4.73 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 1:10 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19.5 Litres	1.073	1.016	7.58	20.04	31.32 °L	179	0
Author: Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/11/2023 2:43 PM Notes:
Bourbon Matt	No Profile Selected	100 Gallons	1.077	1.019	7.58	0	4.34 °L	179	0
Author: odin's udder Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:05 PM Notes:
기본 스타우트(컨트롤)	American Stout	20.8 Litres	1.07	1.016	7.07	15.01	25.24 °L	179	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:57 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.082	1.02	8.05	0	4.3 °L	179	0
Author: Bitter & Esters Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:26 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.076	1.019	7.48	0	7.24 °L	179	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:30 AM Notes:
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