|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.49 |
24.84 |
17.04 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:44 AM |
| Notes: |
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|
[21] Doppelbock Aviator V2
|
Doppelbock
|
17 Litres |
1.078 |
1.019 |
7.83 |
62.16 |
50 °L
|
261 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:14 PM |
Notes: BREWGR NOTES
Do again. Yes. Lovely.
MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough.
Attenuation - 77%
6.5/10 - 8.4%
Recipe OG: 1.078 FG: 1.018 ABV 7.8%
OG 1082. FG 1018. 8.4% |
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Stout 2025
|
Russian Imperial Stout
|
16 Litres |
1.083 |
1.018 |
8.61 |
61 |
40.17 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:02 PM |
| Notes: |
|
|
Scottish Wee Heavy -2
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
|
261 |
0 |
|
|
Author:
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|
PeteL
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|
| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:26 AM |
| Notes: |
|
|
00000
|
American Stout
|
6 Gallons |
1.09 |
1.028 |
8.18 |
18.21 |
40.22 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:03 PM |
| Notes: |
|
|
Porter
|
English Porter
|
11.5 Gallons |
1.079 |
1.02 |
8.26 |
15.83 |
33.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 PM |
| Notes: |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.63 |
84.29 |
8.88 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.076 |
1.015 |
8 |
0 |
6.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.016 |
8.31 |
0 |
4.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:26 AM |
| Notes: |
|
|
Pratt Brewing Belgian Tripel
|
Belgian Tripel
|
45 Gallons |
1.082 |
1.014 |
8.98 |
30.2 |
6.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 10/17/2023 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.078 |
1.02 |
7.73 |
0 |
4.79 °L
|
261 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:25 PM |
| Notes: |
|
|
Bad Santa
|
British Strong Ale
|
19 Litres |
1.087 |
1.023 |
8.44 |
41.82 |
10.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:05 PM |
| Notes: |
|
|
NELLAS NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.075 |
1.01 |
8.53 |
68.46 |
6.02 °L
|
261 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 86.4 g |
Creation
Date: 10/26/2022 2:23 AM |
| Notes: |
|
|
Corona Leftovers
|
No Profile Selected |
18.9 Litres |
1.081 |
1.019 |
8.09 |
89.08 |
8.94 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.21 |
0 |
6.59 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.086 |
1.021 |
8.44 |
0 |
1.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:17 AM |
| Notes: |
|
|
Germen Pilsner 15 Apr 2019
|
Belgian Golden Strong Ale
|
44 Litres |
1.091 |
1.023 |
8.93 |
0 |
4.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 PM |
| Notes: |
|
|
N/a
|
Double IPA
|
2.5 Gallons |
1.078 |
1.014 |
8.33 |
0 |
5.34 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:07 AM |
| Notes: |
|
|
|
|