Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel II	Belgian Dubbel	20 Litres	1.066	1.007	7.69	16.59	49.53 °L	161	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:43 PM Notes:
Home Grown Ringwood	Cream Ale	23 Litres	1.043	1.008	4.54	28.9	4.61 °L	161	0
Author: Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 12:01 AM Notes:
What The Helles?	Munich Helles	6.5 Gallons	1.05	1.012	4.93	21.41	4.08 °L	161	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:11 AM Notes:
Maibock	Maibock/Helles Bock	310 Gallons	1.063	1.011	6.88	24.46	6.14 °L	161	0
Author: Duesterbeck's Brewing Company Boil Size: 373.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 PM Notes:
Red Lager	No Profile Selected	13 Gallons	1.052	1.013	5.11	92.05	22.25 °L	161	0
Author: Ozarks Mountain Brewery Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 6:15 PM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
Piranha	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	49.9	22.26 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:36 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.013	6.3	55.92	48.05 °L	161	1
Author: Boil Size: 6.94 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 11/27/2024 2:35 PM Notes:
Black Brown	Mild	49 Litres	1.055	1.017	5.03	15.02	20.94 °L	161	0
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/26/2024 8:37 AM Notes:
Full Stop Stout	Dry Stout	2.5 Gallons	1.054	1.016	5.07	59.99	50 °L	161	0
Author: Duct Tape Murphy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:16 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.94	41.46	11.2 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:50 PM Notes:
Winter Warmer Porter	No Profile Selected	2.5 Gallons	1.084	1.021	8.26	0	43.62 °L	161	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:17 PM Notes:
Things Of That Rasberry	Berliner Weisse	5.5 Gallons	1.061	1.009	6.84	14.79	5.15 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:59 PM Notes:
Sour Beer	Berliner Weisse	18 Litres	1.032	1.005	3.54	0	8.03 °L	161	1
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:20 PM Notes:
DH Amber Saison/GB	Saison	500 Litres	1.055	1.009	6.02	20.57	8.04 °L	161	0
Author: Boil Size: 513.87 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:32 AM Notes:
Rahr New Zealand Pilsner	German Pilsner (Pils)	1900 Litres	11.961	2.003	5.3	28.38	3.55 °L	161	0
Author: Repu Boil Size: 2171 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 13592.7 g Creation Date: 5/20/2024 7:59 AM Notes:
Bier’ Sauvge D’ Lacomb Rustic V.2	Saison	5 Gallons	1.054	1.013	5.43	22.73	7.28 °L	161	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:53 AM Notes:
Hoostapalooza Brew	American Light Lager	5.5 Gallons	1.048	1.009	5.07	47.33	8.89 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:47 PM Notes:
Helles	German Pilsner (Pils)	50 Litres	1.048	1.013	4.55	28.67	50 °L	161	0
Author: Boil Size: 70 Litres Boil Time: 109 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 3/27/2024 1:22 PM Notes:
2nd Gen Original	American Light Lager	23 Litres	1.055	1.015	5.29	18.41	4.25 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:56 PM Notes:
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