Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	160	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Rude Boy	Lambic	5 Gallons	1.052	1.013	5.08	21.27	3.97 °L	160	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 6:01 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.048	1.01	4.99	21.25	10.2 °L	160	0
Author: Damo New Brew Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:47 AM Notes:
Munich Helles	Munich Helles	13 Litres	1.051	1.011	5.21	15.53	3.88 °L	160	0
Author: Boil Size: 17.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:58 PM Notes:
House Pale Ale	American Pale Ale	6 Gallons	1.048	1.01	5.02	49.16	9.3 °L	160	0
Author: magee_b Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:43 AM Notes:
Black Brown	Mild	49 Litres	1.055	1.017	5.03	15.02	20.94 °L	160	0
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/26/2024 8:37 AM Notes:
Recipe Draft Schwartzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.16	21.32	26.28 °L	160	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/2/2024 3:51 PM Notes:
Czech Pale Premium	Czech Premium Pale Lager	5.5 Gallons	1.046	1.008	5	25.22	3.89 °L	160	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:52 AM Notes:
German Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	79.19	7.42 °L	160	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:25 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.008	5.03	22.45	3.06 °L	160	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:25 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.053	1.013	5.18	0	3.48 °L	160	0
Author: Butcher Gavin Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 7:40 AM Notes:
2nd Gen Original	American Light Lager	23 Litres	1.055	1.015	5.29	18.41	4.25 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:56 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.048	1.008	5.18	25.42	13.2 °L	160	0
Author: nakajima Boil Size: 311.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:47 PM Notes:
Cream Ale Rev.1	Cream Ale	6.25 Gallons	1.047	1.008	5.19	18.35	4.02 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:40 PM Notes:
Kettle Sour Base	No Profile Selected	100 Gallons	1.049	1.009	5.21	9.57	4.47 °L	160	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 AM Notes: Split for 2 fruit flavors Kettle sour with two row malt https://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.012	5.28	52.5	3.47 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:28 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.06	0	26.42 °L	160	0
Author: mad fermentor Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 6/27/2023 4:57 AM Notes:
Nestorian Lutra Helles	No Profile Selected	2.5 Gallons	1.05	1.011	5.16	14.06	2.72 °L	160	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.016	5.26	56.71	5.8 °L	160	0
Author: jcmeusn Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 5:35 AM Notes:
BR Pilsen	American IPA	42 Litres	1.05	1.01	5.27	33.32	3.33 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 275.3 g Creation Date: 1/29/2023 1:28 PM Notes:
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