|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.013 |
5.79 |
0 |
22.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:13 PM |
| Notes: |
|
|
Hazy - Citra + Mosaic + El Dorado
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.78 °L
|
248 |
1 |
|
|
|
| Boil
Size: 23.28 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:15 AM |
| Notes: water profile: 0VXX6H0 |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.055 |
1.01 |
5.8 |
36.41 |
16.91 °L
|
248 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:13 PM |
| Notes: |
|
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
248 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
| Notes: |
|
|
Boylie Girlie Mango Passion Beer
|
Fruit Beer
|
2.25 Gallons |
1.056 |
1.012 |
5.81 |
19.53 |
5.11 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:56 PM |
| Notes: Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives. |
|
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
29 Litres |
1.045 |
1.002 |
5.68 |
14.19 |
7.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
| Notes: |
|
|
Cowboy Dreams
|
No Profile Selected |
23 Litres |
1.051 |
1.008 |
5.58 |
59.45 |
6.49 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/10/2024 4:35 PM |
| Notes: This is my attempt at a clone Death of a Cowboy by Chelmsford brew co. |
|
|
HoppoP
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.78 |
43.24 |
8.38 °L
|
248 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: 100 g |
Creation
Date: 1/17/2024 2:39 PM |
| Notes: |
|
|
Summer IPA
|
No Profile Selected |
468 Litres |
1.058 |
1.014 |
5.69 |
8.28 |
2.93 °L
|
248 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:16 PM |
| Notes: |
|
|
Artsy Fartsy Pale Ale
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.69 |
40.03 |
5.79 °L
|
248 |
0 |
|
|
Author:
|
|
Nopain-nograin
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:49 AM |
| Notes: |
|
|
Hoppy Pale
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.009 |
5.69 |
77.73 |
8.01 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:33 PM |
| Notes: Brew 6/16 |
|
|
West American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.73 |
54.47 |
14.02 °L
|
248 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/6/2023 3:46 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
60 Litres |
1.059 |
1.016 |
5.69 |
0 |
10.2 °L
|
248 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:58 PM |
| Notes: |
|
|
Cali Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.94 |
8.75 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
29.73 |
26.77 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:08 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
8 Gallons |
1.058 |
1.014 |
5.71 |
0 |
6.92 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 12:35 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
18.9 Litres |
1.052 |
1.009 |
5.58 |
28.64 |
12.89 °L
|
248 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2020 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.6 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:14 PM |
| Notes: |
|
|
Amarillo Pale 2019
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
43.66 |
6.71 °L
|
248 |
0 |
|
|
Author:
|
|
iamtheonewhobrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:25 PM |
| Notes: |
|
|
|
|