Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Wheat Beer (Mirror)	No Profile Selected	23 Litres	1.065	1.018	6.27	9.61	5.02 °L	271	0
Author: Jarosz96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:06 PM Notes: Having a mirrored version to play around with. Original Author: https://www.brewersfriend.com/homebrew/recipe/view/534098/citra-wheat-beer
[57] Fullers 1845 V2	Extra Special/Strong Bitter (ESB)	17 Litres	1.068	1.02	6.27	52.77	21.73 °L	271	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:49 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 69% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: 48 Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1020 ABV: 6.3% Notes: . – Recipe said Wyeast London ESB 1968. – Did 30mins at 64ºC last 30 at 67ºC. Accident not intended. – Did 1 hour boil not 90mins as ABV was high. – Did 100g Chocolate, Crystal 150g as sold measures and I forgot to use less. – Way too much Amber? Feels like 3% Amber 7% Crystal. 1% choc Do again: 19% Amber was a way too large amount. Some porters do 10-15%. It was a nice strong Porter. Not a ESB. No real inclination to do again. Try: 86% Golden Promise malt 5% Amber 8% Dark Crystal 1% choc. 90 min boil 5% sugar.
CO#26 Dark Lager	Czech Dark Lager	5 Gallons	1.057	1.01	6.26	31.34	24.29 °L	271	1
Author: Fault Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 8:05 PM Notes:
ESB	Strong Bitter	15 Gallons	1.059	1.013	6.12	40.02	14.04 °L	271	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:56 PM Notes:
2024 IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	63.73	27.21 °L	271	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 8:41 PM Notes:
Jupiter	Standard/Ordinary Bitter	30 Litres	15.325	3.984	6.15	33.72	5.35 °L	271	0
Author: Josef Kolacek Boil Size: 35.46 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:00 PM Notes:
Millefiori	American IPA	11 Litres	1.06	1.012	6.25	42.9	6.38 °L	271	0
Author: cocoa-nut Boil Size: 14.09 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:36 AM Notes:
Rice Stout 2	Oatmeal Stout	19 Litres	1.058	1.011	6.19	26.38	49.42 °L	271	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:03 AM Notes:
BelWitt	Witbier	5.5 Gallons	1.064	1.016	6.28	12.52	3.92 °L	271	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:26 AM Notes:
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	271	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.013	6.13	52.34	12.35 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:26 AM Notes:
Mosaic Brut Pale Ale	No Profile Selected	42 Litres	1.047	1	6.12	22.74	3.38 °L	271	0
Author: SOMA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:32 AM Notes:
Pale Ale #1	No Profile Selected	5.5 Gallons	1.058	1.011	6.14	43.22	9.35 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:32 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.063	1.015	6.28	25.08	4.5 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 222.2 g Creation Date: 9/5/2020 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.013	6.23	47.35	4.05 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:56 AM Notes:
GERMAN HEFE	Weissbier	20 Litres	1.062	1.015	6.2	0	4.06 °L	271	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 6/5/2020 1:29 PM Notes:
Awesome Recipe	No Profile Selected	14.5 Gallons	1.064	1.016	6.28	0	6.92 °L	271	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:53 PM Notes:
NEIPA	American IPA	21 Litres	1.058	1.011	6.24	5.33	9.04 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:47 AM Notes:
Nogginwater	Blonde Ale	5.5 Gallons	1.059	1.011	6.22	57.72	8.52 °L	271	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:47 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.013	6.26	141.28	5.26 °L	271	0
Author: trip150 Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:08 PM Notes:
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