|
7 Seas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
25.36 |
16.18 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 3:02 PM |
| Notes: |
|
|
R&B Amber Lager_v2.0 2026
|
International Amber Lager
|
11 Gallons |
1.052 |
1.009 |
5.66 |
32.36 |
7.03 °L
|
227 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:57 AM |
Notes: Recipe v2.0 uses RO water only for the mash and carbon filtered tap water for the sparge
Batch #161 |
|
|
Larry's Expressions In Malt
|
International Pale Lager
|
245 Litres |
1.053 |
1.01 |
5.59 |
13.88 |
5.29 °L
|
227 |
0 |
|
|
|
| Boil
Size: 253.86 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 8:49 AM |
| Notes: |
|
|
Dortmunder (German Helles Exportbier)
|
German Helles Exportbier
|
1 Gallons |
1.052 |
1.008 |
5.72 |
25.32 |
4.58 °L
|
227 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:02 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - German Lager Yeast WLP830
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest
Wyeast - Munich Lager 2308
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Bock Lager Yeast WLP833
White Labs - Southern German Lager Yeast WLP838
Mangrove Jack - Bavarian Lager M76 |
|
|
Sierra Nevada Pale Lager
|
American Pale Ale
|
130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
|
227 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 15C
3 days Diacytel rest at 20C
5 days cold crash to 2C
Attach spunding valve
1 day carbonation before packaging.
|
|
|
All Humans Are Vermin In The Eyes Of Morbo Stout
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.58 |
24.72 |
30.14 °L
|
227 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 10/31/2024 1:51 PM |
| Notes: |
|
|
The Rejoin IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
52.36 |
4.39 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:46 PM |
| Notes: |
|
|
Weissbiermando
|
Weissbier
|
20 Litres |
1.052 |
1.01 |
5.54 |
17.86 |
4.46 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:33 PM |
| Notes: |
|
|
Honey Helles 24
|
Munich Helles
|
3 Gallons |
1.057 |
1.013 |
5.76 |
14.35 |
4.21 °L
|
227 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:02 PM |
| Notes: |
|
|
#10 Saison Rhubarb
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
23.83 |
3.76 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.056 |
1.014 |
5.54 |
0 |
3.78 °L
|
227 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:07 PM |
| Notes: |
|
|
Honey Blonde
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.59 |
24.05 |
6.66 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 11:57 PM |
| Notes: |
|
|
Roja Revolucion
|
No Profile Selected |
50 Litres |
1.053 |
1.01 |
5.64 |
17.65 |
10.74 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 8:35 PM |
| Notes: |
|
|
BlackFriday
|
Schwarzbier
|
5 Gallons |
1.059 |
1.015 |
5.79 |
27.32 |
28.06 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:55 PM |
| Notes: |
|
|
Experimental California Cold IPA
|
American IPA
|
10 Gallons |
1.061 |
1.017 |
5.68 |
65.19 |
7.03 °L
|
227 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.97 °L
|
227 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:16 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
63.23 |
4.09 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:04 PM |
| Notes: |
|
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.01 |
5.68 |
31.83 |
6.63 °L
|
227 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:54 AM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
54 Litres |
1.054 |
1.01 |
5.76 |
5.56 |
6.84 °L
|
227 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:09 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
34.03 |
15.02 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:23 PM |
| Notes: |
|
|
|
|