|
MandARINA ALE
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.18 |
49.49 |
6.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 4/10/2023 4:23 PM |
| Notes: |
|
|
Apollo Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.008 |
6.09 |
49.2 |
24.99 °L
|
237 |
0 |
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 10:40 PM |
| Notes: |
|
|
California Common II
|
California Common
|
20.8 Litres |
1.049 |
1.009 |
5.2 |
43.89 |
7.69 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:32 PM |
| Notes: |
|
|
Liege
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.67 |
41.06 |
4.9 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:19 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.031 |
1.004 |
3.54 |
28.23 |
2.53 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:12 AM |
| Notes: |
|
|
Tropical Cortex
|
American Pale Ale
|
270 Gallons |
1.053 |
1.013 |
5.3 |
24.89 |
5.27 °L
|
237 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:54 PM |
| Notes: |
|
|
Dark Descent
|
American Stout
|
900 Gallons |
1.062 |
1.016 |
6.13 |
51.01 |
35.34 °L
|
237 |
0 |
|
|
|
| Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:35 AM |
| Notes: |
|
|
Guldkrokens -Butlers In Love II
|
American Brown Ale
|
30 Litres |
1.056 |
1.014 |
5.61 |
27.12 |
21.28 °L
|
237 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:19 PM |
| Notes: |
|
|
Coffe RIS Práctica
|
Imperial Stout
|
60 Litres |
1.11 |
1.021 |
11.67 |
60.62 |
38.04 °L
|
237 |
1 |
|
|
|
| Boil
Size: 67.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 3/19/2024 2:23 PM |
| Notes: |
|
|
Strange Shadows
|
Imperial Stout
|
10.5 Gallons |
1.077 |
1.02 |
7.41 |
55.88 |
50 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:52 PM |
| Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged. |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.054 |
1.014 |
5.36 |
0 |
19.62 °L
|
237 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.69 |
22.89 |
28.92 °L
|
237 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 3/20/2023 11:49 PM |
| Notes: |
|
|
Heather’s Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
34.48 |
10.82 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:34 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
25 Gallons |
1.051 |
1.01 |
5.37 |
24.72 |
20.43 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:41 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
35.82 |
6.28 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
237 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
12.53 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 7:43 PM |
| Notes: |
|
|
Unorganized Pale Ale
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.79 |
92.52 |
3.9 °L
|
237 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:30 AM |
| Notes: |
|
|
Long Time Coming Wedding Day Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
38.9 |
7.07 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 11:46 PM |
Notes: Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21
|
|
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.064 |
1.015 |
6.34 |
0 |
6.16 °L
|
237 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:58 AM |
| Notes: |
|
|
|
|