Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benfleet Milk Stout	Sweet Stout	20 Litres	1.054	1.017	4.81	33.35	37.69 °L	230	0
Author: Benfleet Brewery Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 1:51 PM Notes:
11B Southern English Brown Ale	Best Bitter	13.5 Gallons	1.022	1.005	2.14	18.57	4.85 °L	230	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:49 AM Notes:
Bitter - Fuggles	Best Bitter	19 Litres	1.043	1.011	4.22	25.64	8.86 °L	230	0
Author: John Cowan Beer Recipes Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 3:11 PM Notes:
Buckeye BrewCraft ESB	Best Bitter	5 Gallons	1.044	1.014	4	31.06	12.24 °L	230	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:16 PM Notes:
Low Brow	Dunkles Weissbier	8 Gallons	1.035	1.001	4.46	11.81	19.54 °L	230	0
Author: phillyfoodandbeer@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:16 AM Notes:
Zumo Braggot	German Pils	173 Gallons	1.048	1.01	5.07	33.17	3.16 °L	230	0
Author: Genus Brewing Boil Size: 181.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:46 PM Notes:
Irish Stout	Irish Stout	1750 Litres	10.616	2.725	4.19	36.46	33.18 °L	230	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:08 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	230	0
Author: TRIPLE SEIS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
Tilted Kilt	Wee Heavy	2.5 Gallons	1.103	1.035	8.96	41.87	26.28 °L	230	0
Author: Supercell Brewing Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/9/2024 9:24 PM Notes:
10a Blueberry Hefe-Weissbier	Weissbier	3 Gallons	1.046	1.007	5.15	14.77	7.27 °L	230	0
Author: solo2man Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg). Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl. Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl. Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort. Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume.
Golden Ale	Blonde Ale	60 Litres	1.061	1.015	6.05	0	6.17 °L	230	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:58 PM Notes:
DDH AU Ale	Australian Sparkling Ale	21 Litres	1.05	1.01	5.22	17.94	4.77 °L	230	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/11/2024 11:35 AM Notes:
Irish Sweetness 12 Gallon	Irish Red Ale	12 Gallons	1.045	1.01	4.51	27.42	14.33 °L	230	1
Author: Oxcart Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:54 PM Notes:
Märzen Lager	Märzen	5 Gallons	1.056	1.009	6.21	23.54	13.01 °L	230	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:56 AM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	230	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
BlackFriday	Schwarzbier	5 Gallons	1.059	1.015	5.79	27.32	28.06 °L	230	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 3:55 PM Notes:
Oktoberfest	Märzen	200 Litres	1.059	1.01	6.39	21.44	11.31 °L	230	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:12 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.05	20.06	9.57 °L	230	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:50 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.076	1.019	7.5	0	5.57 °L	230	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:20 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.025	1.006	2.48	0	16.33 °L	230	0
Author: Haboob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:04 AM Notes:
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