|
Grayton Irish Stout
|
Irish Stout
|
232 Gallons |
10.892 |
2.798 |
4.3 |
29.22 |
27.56 °L
|
225 |
0 |
|
|
|
| Boil
Size: 280.38 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:05 PM |
| Notes: |
|
|
Dolcita Smash
|
British Golden Ale
|
2.45 Gallons |
1.049 |
1.012 |
4.78 |
32.23 |
9.42 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:17 AM |
| Notes: |
|
|
Essex Golden Ale
|
British Golden Ale
|
6 Gallons |
1.044 |
1.013 |
3.99 |
40.17 |
3.83 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:50 PM |
| Notes: |
|
|
DBC/GPT British Golden
|
British Golden Ale
|
7.5 Gallons |
1.048 |
1.012 |
4.8 |
32.6 |
5.2 °L
|
225 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:49 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1750 Litres |
10.616 |
2.725 |
4.19 |
36.46 |
33.18 °L
|
225 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:08 PM |
| Notes: |
|
|
The Boar
|
Blonde Ale
|
840 Litres |
1.042 |
1.008 |
4.47 |
38.82 |
6.21 °L
|
225 |
0 |
|
|
|
| Boil
Size: 862.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:30 PM |
| Notes: |
|
|
Valkiria 900
|
Scottish Export
|
1000 Litres |
1.049 |
1.014 |
4.62 |
0 |
13.06 °L
|
225 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:00 PM |
| Notes: |
|
|
English IPA Dojkinci
|
English IPA
|
22 Litres |
1.063 |
1.014 |
6.4 |
44.57 |
12.18 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:45 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.91 |
6.4 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2024 10:59 PM |
Notes: 130 degrees (mash in )- 10 minutes
145 150 degrees (beta am) - 30 minutes
152-158 degrees (alpha am) - 30 minutes
170 degrees (Enzyme stop) - 10 minutes |
|
|
Irish Sweetness 12 Gallon
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.01 |
4.51 |
27.42 |
14.33 °L
|
225 |
1 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
11.5 Gallons |
1.044 |
1.012 |
4.16 |
20.5 |
18.31 °L
|
225 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:23 AM |
Notes: one step starter
5.4 oz 1.5 liter |
|
|
Surrounded By Fuggle-ing Idiots 3.0
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.015 |
4.2 |
21.93 |
23.15 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 10/6/2023 3:18 AM |
| Notes: Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition. |
|
|
Librafest ESB
|
Strong Bitter
|
120 Litres |
1.057 |
1.017 |
5.34 |
32.8 |
12.34 °L
|
225 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:24 AM |
| Notes: |
|
|
Negrita Preciosa
|
Weissbier
|
60 Litres |
1.052 |
1.014 |
5.22 |
10.36 |
16.7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 4.39 bar |
Creation
Date: 9/9/2023 9:27 PM |
| Notes: agregar flor de cempasúchil en tisana sanitizada |
|
|
Cazadora Porter
|
English Porter
|
60 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
28.22 °L
|
225 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:47 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
13 Litres |
1.078 |
1.022 |
7.35 |
29.37 |
30.04 °L
|
225 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
35.12 |
3.87 °L
|
225 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:15 PM |
| Notes: |
|
|
Across The Pond 2.0
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.4 |
37.51 |
13.48 °L
|
225 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
10 Litres |
1.035 |
1.009 |
3.46 |
0 |
18.81 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:46 AM |
| Notes: |
|
|
|
|