Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	208	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Etrog Festbier	No Profile Selected	4 Litres	1.044	1.01	4.52	32.29	12.84 °L	208	0
Author: Boil Size: 9.71 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:59 PM Notes:
Belgian Single ORO	Trappist Single	20 Litres	1.049	1.011	4.94	25	3.57 °L	208	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 6/28/2025 8:03 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	15.51	5.57 °L	208	1
Author: Angry Koala Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
Single Hops Citra Pale Ale	Clone Beer	50 Litres	1.066	1.017	6.53	30.84	10.35 °L	208	0
Author: Bramanditha Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:52 PM Notes:
Misty Peaks Hazy IPA (3 Gallon)	American IPA	3 Gallons	1.063	1.017	5.97	12.65	4.2 °L	208	0
Author: DickSpangler Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/1/2025 4:41 PM Notes: Fermentation & Dry Hopping: Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V. Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production. Add Dry Hop 1 at peak fermentation (approximately day 3 or 4). After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days. Conditioning & Packaging: Cold crash at 33–35°F (1–2°C) for 3–5 days. Package and carbonate to about 2.4–2.6 volumes of CO₂. Ensure minimal oxygen exposure throughout packaging. Water Profile: Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1. Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate. Brewer’s Notes: Ensure healthy yeast starter or fresh yeast pack. Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation. Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.
NEIPA Chaná	Specialty IPA: New England IPA	40 Litres	1.077	1.024	6.97	76.51	8.06 °L	208	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:10 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	208	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
La Mochiteka	Specialty IPA: New England IPA	90 Litres	1.054	1.017	4.91	27.06	5 °L	208	0
Author: casa del cielo Boil Size: 96.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 11:01 PM Notes:
Smithsonian Strawberry Blonde	No Profile Selected	20.5 Litres	1.064	1.011	7.02	25.76	5.09 °L	208	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 10:48 PM Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h
Awesome Recipe	No Profile Selected	30 Litres	1.052	1.012	5.25	18.81	15.56 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:41 PM Notes:
Pseudo Ben	Gose	5.5 Gallons	1.05	1.006	5.74	0	15 °L	208	0
Author: 1017pm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 8:51 PM Notes:
Pogue Mahone Stout	Dry Stout	5.5 Gallons	1.037	1.008	3.91	32.01	34.38 °L	208	0
Author: Rerock Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:48 PM Notes:
Seddon Saison	Saison	20.8 Litres	1.049	1.01	5.12	28.46	2.95 °L	208	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:46 AM Notes:
Stout 6%	No Profile Selected	20 Litres	1.071	1.018	7.02	0	4.35 °L	208	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:09 AM Notes:
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	208	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
Suquinho De Torresmo	Specialty IPA: New England IPA	9.24 Litres	1.278	1.069	27.34	0	14.21 °L	208	0
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:26 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.059	1.015	5.76	0	3.44 °L	208	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.137	1.034	13.51	0	7.79 °L	208	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:02 PM Notes:
Entmoot	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.17	30.36	21.09 °L	208	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 7:34 AM Notes:
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