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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt |
$ 4.04 / lb $ 12.12 |
29 | 2.4 | 29.7% |
| 4 lb | Eckert Malting - Biscuit Rice Malt4 lb Biscuit Rice Malt |
$ 3.67 / lb $ 14.68 |
22 | 4.8 | 39.6% |
| 1.36 lb | Grouse Malt House - Flaked Quinoa1.36 lb Flaked Quinoa |
$ 5.95 / lb $ 8.09 |
1 | 1 | 13.5% |
| 12 oz | Cane Sugar12 oz Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 0.75 |
46 | 0 | 7.4% |
| 1 lb | Grouse Malt House - US - Grouse Malt House - Yellow Corn Malt1 lb US - Grouse Malt House - Yellow Corn Malt |
$ 4.16 / lb $ 4.16 |
27 | 2 | 9.9% |
| 10.11 lbs / $ 39.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Sterling0.2 oz Sterling Hops |
$ 2.00 / oz $ 0.40 |
Pellet | 12.7 | Boil | 45 min | 10.08 | 20% |
| 0.80 oz | Sterling0.8 oz Sterling Hops |
$ 2.00 / oz $ 1.60 |
Pellet | 12.7 | Boil | 5 min | 8.75 | 80% |
| 1 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
18.83 | 100% |
| 1 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | add all 3 enzymes, hold for 20 min | Strike | 70 °F | 125 °F | 20 min |
| raise temp to 155 over 20 minutes and hold for 45 minutes | Temperature | 125 °F | 155 °F | 45 min | |
| raise temp to 175 over 20 minutes and hold for 30 minutes | Temperature | 155 °F | 175 °F | 30 min | |
| 2.5 gal | sparge to collect 6 gallons pre boil | Sparge | 70 °F | 209 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.24 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.44 g | Salt | Water Agt | Mash | 1 hr. | |
| 9 ml | Termamyl SC DS | Other | Mash | -- | |
| 9 ml | Ceremix Flex | Other | Mash | -- | |
| 11 ml | Ondea Pro | Other | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 45 | 105 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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