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RZ

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday October 13th 2024

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

50.2

SRM (morey):

8.8

Mash pH

5.4

Cost $

52.29

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 2.25 / lb $ 24.75	38	3.75	69.8%
10 oz	United Kingdom - Crystal 60L10 oz Crystal 60L	$ 2.35 / lb $ 1.47	34	60	4%
10 oz	American - Carapils (Dextrine Malt)	$ 2.60 / lb $ 1.63	33	1.8	4%
23 oz	Rolled Oats23 oz Rolled Oats		33	2.2	9.1%
20 oz	Lactose (Milk Sugar)20 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.20 / lb $ 7.75	41	1	7.9%
13 oz	German - CaraFoam13 oz CaraFoam		37	1.8	5.2%
252 oz / $ 35.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	20	Boil	45 min	25.63	10%
0.70 oz	Citra0.7 oz Citra Hops	$ 2.75 / oz $ 1.93	Pellet	11	Boil	15 min	10.67	14%
2.20 oz	Citra2.2 oz Citra Hops	$ 2.75 / oz $ 6.05	Pellet	11	Whirlpool	0 min	13.94	44%
1.60 oz	Citra1.6 oz Citra Hops	$ 2.75 / oz $ 4.40	Pellet	11	Dry Hop	3 days		32%
5 oz / $ 12.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)		25.63	10%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 2.75 / oz $ 12.37	24.61	90%
5 oz / $ 12.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Calcium Chloride		Water Agt	Mash	0 min.
0.40 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.08 Each	Cost:	$ 4.00 / each $ 4.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 4.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Belgian Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

75 oz frozen rasp 4 days into fermentation

3 day dry hop before bottling

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RZ

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