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Durazno

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

13.5

SRM (morey):

29.7

Mash pH

n/a

Cost $

727.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted	$ 32.00 / kg $ 384.00	33	30	85.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 75.00 / kg $ 75.00	33	1.8	7.1%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	$ 82.00 / kg $ 82.00	34	60	7.1%
14 kg / $ 541.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 400.00 / kg $ 12.00	Pellet	7	Boil	30 min	8.87	33.3%
60 g	Cascade60 g Cascade Hops	$ 400.00 / kg $ 24.00	Pellet	7	Boil	5 min	4.6	66.7%
90 g / $ 36.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 400.00 / kg $ 36.00	13.47	100%
90 g / $ 36.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	wirflock	$ 10.00 / tbsp $ 10.00	Water Agt	Boil	5 min.
$ 10.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 70.00 / each $ 140.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 140.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -5129.5 g Temp: 222 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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