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Festbier

Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday August 5th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Weyermann - Vienna Malt247.5 lb Vienna Malt	37	3.5	65.7%
110 lb	Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt	38	1.5	29.2%
12 lb	Weyermann - Carafoam12 lb Carafoam	34.5	2.2	3.2%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	1.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	0.3%
376.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Leaf/Whole	13	Boil	60 min	10.62	13.5%
22 oz	Saaz22 oz Saaz Hops	Leaf/Whole	2.4	Boil	30 min	3.31	29.7%
10 oz	Tettnanger10 oz Tettnanger Hops	Leaf/Whole	3.9	Boil	30 min	2.45	13.5%
16 oz	Tettnanger16 oz Tettnanger Hops	Leaf/Whole	3	Boil	15 min	1.94	21.6%
16 oz	Saaz16 oz Saaz Hops	Leaf/Whole	2.4	Boil	15 min	1.56	21.6%
74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Leaf/Whole)	10.62	13.5%
38 oz	Saaz (Leaf/Whole)	4.87	51.3%
10 oz	Tettnanger (Leaf/Whole)	2.45	13.5%
16 oz	Tettnanger (Leaf/Whole)	1.94	21.6%
74 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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