Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.51 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.51 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.4 L |
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
12 each |
lactobacillus plantarum
|
|
Other |
Other |
0 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Bulk dextrose
CO2 Level: 3.0 Volumes |
Target Water Profile
Sydney Potts Hill
Notes
added a litre of water after mashing to reduce SG. adjusted in total volume.
thieved 1 hydrometer sample and 500mL for Brett starter.
@30C preboil gravity 1.037 = 1.039
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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