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Beriner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

2.6

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	49.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	49.3%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	1.5%
4.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	4	Boil	5 min	2.51	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		2.51	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.4 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
12 each	lactobacillus plantarum	Other	Other	0 min.
1 each	Yeast nutrient	Other	Boil	5 min.

Yeast

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk dextrose CO₂ Level: 3.0 Volumes

Target Water Profile

Sydney Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	8	14	28	45
Mash Chemistry and Brewing Water Calculator

Notes

added a litre of water after mashing to reduce SG. adjusted in total volume.

thieved 1 hydrometer sample and 500mL for Brett starter.

@30C preboil gravity 1.037 = 1.039

Last Updated and Sharing

1,028

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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