Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
19.23 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.5 |
Boil at 212 °F
|
15 min |
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
24 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander Seed
|
$ 0.00 / lb
$ 0.00 |
Spice |
Boil |
10 min. |
|
5 g |
Ginger
|
$ 0.00 / lb
$ 0.00 |
Spice |
Boil |
10 min. |
|
5 g |
Grains of paradise
|
$ 0.00 / lb
$ 0.00 |
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Elephant Knuckle" Belgian Tripel beer recipe by Darby Rose Brewing. All Grain, ABV 8.37%, IBU 24.01, SRM 3.86, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner) Hops: (Saaz) Other: (Coriander Seed, Ginger, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-30 14:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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