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旅するHAZY#5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

2.0

SRM (morey):

5.5

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 kg	Crisp Malting - Extra Pale Ale Malt68 kg Extra Pale Ale Malt	38	1.7	48.9%
35 kg	Ireks - Pale Ale Malt35 kg Pale Ale Malt	36.8	2.8	25.2%
5 kg	Gambrinus - Honey Malt5 kg Honey Malt	37	25	3.6%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	10.8%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	10.8%
1 kg	Gladfield - Sour Grapes Acid Malt1 kg Sour Grapes Acid Malt	12.4	2.03	0.7%
139 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Mash	0 min	1.97	2.2%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	0 min		3.3%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min		6.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min		3.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	0 min		2.2%
1,700 g	Citra1700 g Citra Hops	Pellet	11	Dry Hop	6 days		18.9%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.2%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
9,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	1.97	44.5%
2,300 g	Galaxy (Pellet) 2300 g Galaxy (Pellet) Hops	0	25.5%
2,300 g	Mosaic (Pellet) 2300 g Mosaic (Pellet) Hops	0	25.5%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	0	4.4%
9,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
347.5 L	Strike	75 °C	67 °C	60 min
310 L	Sparge	80 °C	75 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2880 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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