View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

smoothy ipa cereza

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 285 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Sunday July 14th 2024

Original Gravity:

1.091

Final Gravity:

1.028

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	53.2%
10 kg	American - Wheat10 kg Wheat	38	1.8	21.3%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	17%
4 kg	Maltodextrin4 kg Maltodextrin - (late mash tun addition)	39	0	8.5%
47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	El Dorado100 g El Dorado Hops	Lupulin Pellet	15.7	Whirlpool	0 min	13.3%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Lupulin Pellet	13.5	Boil	0 min	13.3%
150 g	El Dorado150 g El Dorado Hops	Lupulin Pellet	15.7	Hop Stand	0 min	20%
150 g	Barth-Haas - Enigma150 g Enigma Hops	Lupulin Pellet	13.5	Hop Stand	0 min	20%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Lupulin Pellet	13.5	Dry Hop	0 days	13.3%
150 g	El Dorado150 g El Dorado Hops	Lupulin Pellet	15.7	Boil	0 min	20%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	El Dorado (Lupulin Pellet) 400 g El Dorado (Lupulin Pellet) Hops	0	53.3%
350 g	Barth-Haas - Enigma (Lupulin Pellet) 350 g Enigma (Lupulin Pellet) Hops	0	46.6%
750 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!