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American belgo style ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

1.045

Final Gravity:

1.001

ABV (standard):

5.8%

IBU (tinseth):

22.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Weyermann - Pilsner1750 g Pilsner	36	1.5	87.5%
250 g	Avangard - Pale 2-Row250 g Pale 2-Row	37	2	12.5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hallertau Blanc7.5 g Hallertau Blanc Hops	Pellet	9	Boil	20 min	11.59	13.6%
10 g	Saphir10 g Saphir Hops	Leaf/Whole	4.25	Boil	20 min	6.63	18.2%
12.50 g	Artisan - Hull Melon12.5 g Hull Melon Hops	Pellet	6.1	Whirlpool	0 min	3.81	22.7%
12.50 g	Artisan - Hull Melon12.5 g Hull Melon Hops	Pellet	6.1	Dry Hop	3 days		22.7%
10 g	Ekuanot10 g Ekuanot Hops	Lupulin Pellet	20	Dry Hop	3 days		18.2%
2.50 g	Saphir2.5 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		4.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Hallertau Blanc (Pellet) 7.5 g Hallertau Blanc (Pellet) Hops	11.59	13.6%
10 g	Saphir (Leaf/Whole) 10 g Saphir (Leaf/Whole) Hops	6.63	18.2%
25 g	Artisan - Hull Melon (Pellet) 25 g Hull Melon (Pellet) Hops	3.81	45.4%
10 g	Ekuanot (Lupulin Pellet) 10 g Ekuanot (Lupulin Pellet) Hops		18.2%
2.50 g	Saphir (Pellet) 2.5 g Saphir (Pellet) Hops		4.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	71 °C	64 °C	60 min
8 L	Fly Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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