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Dr DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 280 calories (Per 440ml)
Carbs: 22.4 g (Per 440ml)

Created: Thursday September 12th 2024

Original Gravity:

1.069

Final Gravity:

1.010

ABV (alternate):

8.1%

IBU (tinseth):

46.1

SRM (morey):

10.8

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt	37.03	1.75	50%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	16.7%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	8.3%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Mash at 67 °C	60 min	4.28	12.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	21.47	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	8.44	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	9.59	12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 82 °C	20 min	2.3	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 30 °C	2 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 30 °C	2 days		12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 30 °C	2 days		12.5%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	25.75	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.44	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.59	25%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	2.3	25%
400 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Strike	68 °C	67 °C	60 min
8.19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	65	227	113	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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