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Truth

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

73.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter	36	4	70.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.7%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	5.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8%
0.50 lb	Rye0.5 lb Rye	38	3.5	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Bravo0.5 oz Bravo Hops	Pellet	16	Boil	60 min	28.5	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.79	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.85	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.46	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.1	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	0 min	6.81	16.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	6.49	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	3.74	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Bravo (Pellet)	28.5	8.3%
2 oz	Centennial (Pellet)	24.06	33.3%
2 oz	Simcoe (Pellet)	17.44	33.4%
0.50 oz	Citra (Pellet)	3.74	8.3%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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