Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
11.6 |
33.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
7.03 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.98 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
18.63 |
66.6% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
0.98 |
33.3% |
|
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Strike water 64 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre)
Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Place immersion chiller in wort last 20 mins of boil
Add Whirlfloc and yeast nutrient 10 mins left of boil
Turned pump on and whirl pool for 10 mins
Add treacle and stir in during whirlpool
Turned chiller on during rest of 20 mins
Add vanilla essence before transfer to carboy
During secondary added 2 vanilla beans soaked in vodka
Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-12 15:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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