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NZ NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 23rd 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

47.4

SRM (morey):

4.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	86.2%
500 g	Simpsons - Wheat Malt500 g Wheat Malt	36.576	2.8	8.6%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	5.2%
5,800 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Challenger7 g Challenger Hops	Leaf/Whole	8	First Wort	0 min	6.7	5.5%
21 g	Citra21 g Citra Hops	Leaf/Whole	13.9	Hop Stand	30 min	6.95	16.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	11.48	Boil	15 min	12.39	15.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	11.48	Boil	5 min	4.98	15.6%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	11.48	Hop Stand	30 min	16.4	46.9%
128 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Challenger (Leaf/Whole) 7 g Challenger (Leaf/Whole) Hops	6.7	5.5%
21 g	Citra (Leaf/Whole) 21 g Citra (Leaf/Whole) Hops	6.95	16.4%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	33.77	78.1%
128 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	66 °C	66 °C	60 min
5 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NZ NEIPA

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