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Storliølet - gårdsøl

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday October 20th 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	66.7%
3 kg	Bestmalz - BEST Smoked3 kg BEST Smoked	35.4	2.5	22.2%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	11.1%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	13.33	16.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	5.64	83.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.33	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.64	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Infusion	66 °C	66 °C	60 min
		Temperature	66 °C	77 °C	10 min
40 L	skylle til oppnådd kokevolum, 70 liter	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
4 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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