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prueba 1

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 132.5 liters (fermentor volume)
Pre Boil Size: 139.85 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

22.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.21 kg	Weyermann - Pale Ale30.21 kg Pale Ale	39	2.3	83.5%
3.99 kg	Castle Malting - Château Cara Ruby3.99 kg Château Cara Ruby	33	19.3	11%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	5.5%
36.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Leaf/Whole	7	Boil	70 min	13.56	36.4%
90 g	Perle90 g Perle Hops	Leaf/Whole	8.2	Boil	20 min	6.98	27.3%
120 g	Saaz120 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.38	36.4%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	13.56	36.4%
90 g	Perle (Leaf/Whole) 90 g Perle (Leaf/Whole) Hops	6.98	27.3%
120 g	Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops	2.38	36.4%
330 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	100.65 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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