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Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jamil Zainasheff, amended
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday August 10th 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	38.5%
4 lb	Avangard - Light Munich4 lb Light Munich	37	8	30.8%
3 lb	Avangard - Vienna3 lb Vienna	37.7	3.5	23.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	4.36	35.7%
13 g	Yakima Chief Hops - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	11	Boil	60 min	18.08	31%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	20 min	2.47	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Mittelfruh (Pellet)	6.83	69%
13 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 13 g Hallertauer Magnum (Pellet) Hops	18.08	31%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal		Strike	164 °F	152 °F	60 min
4.5 gal	@ 170	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Water Agt	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
25.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ro water plus CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-10 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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