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HIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 15th 2024

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

44.2

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Bestmalz - BEST Pale ale2.2 kg BEST Pale ale	38.1	2.81	89.1%
220 g	Bestmalz - BEST Caramel Pils220 g BEST Caramel Pils	37	2.43	8.9%
50 g	Castle Malting - Special B50 g Special B	34	150	2%
2,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	30.33	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	13.89	27.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 14 °C	5 days		44.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	44.22	38.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		44.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	68 °C	68 °C	60 min
12.5 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
0.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

para hipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash 5.53 inicial
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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