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Aunt Connie's Wood Range

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday October 20th 2024

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

45.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	59.7%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	17.9%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.5%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.5%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	2.2%
268 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	36.95	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	36.95	50%
1 oz	Willamette (Pellet)	8.26	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.08 gal	Strike	164 °F	150 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I used Poland Spring water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aunt Connie's Wood Range

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