Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	103	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
NZ Ordinary Bitter	Ordinary Bitter	18 Litres	9.426	2.324	3.75	30.41	11.85 °L	103	1
Author: LukasT Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 11/28/2024 3:33 AM Notes: This beer is really a glorified starter for a big Old Ale. Bitterness is calculated using Alchemy Overlord SMPH (hence the weird hop utilisation numbers) Fermentation plan is to start at 18ºC with 5-10PSI top pressure till 50%AA is reached, then raise 1ºC every 12hrs to 22ºC (ie two days) to encourage full attenuation and give the yeast time to clean up and let it sit at terminal 50% longer than it took to reach FG.
DUNKLES BOCK	Dunkles Bock	7 Litres	1.066	1.013	6.85	20.58	14.95 °L	103	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 11/11/2024 9:49 PM Notes:
Best Blond	Best Bitter	18 Litres	1.05	1.012	5.07	38.14	4.08 °L	103	1
Author: Goliath717 Boil Size: 25.33 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/26/2024 5:30 PM Notes: Hit 1050 Watery mouthfeel
Altbier	Altbier	5.5 Gallons	1.047	1.008	5.12	26.83	13.67 °L	103	0
Author: FMDBrewer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:51 PM Notes:
Rustic Red	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	0	3.62 °L	103	0
Author: TerraPlaneBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:55 PM Notes:
Expropiacion	Vienna Lager	44 Litres	1.05	1.012	4.89	25.2	7.43 °L	103	2
Author: La traficalina Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:09 PM Notes:
Der Weiße Kaiser Aus Fünf Säcken Brauerei	Czech Premium Pale Lager	57 Litres	1.052	1.014	4.94	0	3.83 °L	103	0
Author: 5 Sacks Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:15 AM Notes: Single Infusion Mash with a Single Decoction Step: -Single Infusion at 67 F for 90 min -45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp -Mashout at 76 C for 15 min
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	103	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Weinstaphaner Clone	Weissbier	35 Litres	1.042	1.01	4.22	11.46	5.28 °L	103	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:12 PM Notes:
(2023-01-18) Das Millionendorf	Munich Helles	5.75 Gallons	12.592	1.78	5.77	19.03	3.52 °L	103	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:10 PM Notes: No Sparge Method used. 148* rest was unusually long (30 min extra) due to unexpected interruption. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fare better in competition than previous batches at lower abv versions. Delicious! Yeast was a 300ml fresh slurry from a dunkelsbock that was mixed WLP833 and S-189 Entered into NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy, but bitterness was perfect. Will likely decrease flameout hops in re-brewed batch.
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	103	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	103	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Strong Czech Lager (#3)	Czech Premium Pale Lager	6 Gallons	1.056	1.009	6.14	37.27	3.59 °L	103	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:41 PM Notes: BREWDAY- 3/10/24 Mashed at 152' 60 min. Cooled overnight before pitching new Saf-lager 34/70. Fermented 7 days, racked to secondary, cold crashed (beer froze overnight), and laagered 14 days at 54'. Final G 1.008 Primed to 2.5 Bottled 04/02/2024
Test10liter	Weissbier	9 Litres	1.045	1.011	4.47	0	17.79 °L	103	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:31 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.047	1.01	4.83	17.19	3.78 °L	103	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/18/2023 5:46 PM Notes:
British Golden	British Golden Ale	10.5 Gallons	1.05	1.015	4.59	28.77	4.95 °L	103	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:21 PM Notes: balanced profile/slightly leaning towards malt.
Clamtoberfest Marzen	Märzen	5.5 Gallons	1.055	1.011	5.85	21.42	15.61 °L	103	0
Author: MajorTim Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 1:53 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.037	1.009	3.61	0	5.57 °L	103	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:58 AM Notes:
British ESB	Strong Bitter	10.75 Gallons	1.058	1.014	5.84	32.07	11.66 °L	103	0
Author: E. Trotter Boil Size: 13.38 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 4:53 PM Notes:
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