Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.011	5.38	12.87	3.88 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/25/2024 1:51 AM Notes:
NZ Pilsner	New Zealand Pilsner	238 Gallons	1.056	1.014	5.52	33.29	3.67 °L	103	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:02 PM Notes:
Feel The Force Superdelic 99	Specialty IPA: New England IPA	22 Litres	1.07	1.012	7.55	41.72	6.88 °L	103	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:56 AM Notes: "Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts. "Ultimate Homebrew Tasting NZ" A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.
King Of Spades	Specialty IPA: New England IPA	15 Gallons	1.061	1.016	5.95	39.24	6.56 °L	103	0
Author: Boil Size: 17.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:43 PM Notes:
Tepache	No Profile Selected	1.1 Gallons	1.049	1.014	4.57	0	2.53 °L	103	0
Author: Boil Size: 1.1 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:09 PM Notes:
Seltzer - Raspberry Lemonade	Other Specialty Cider or Perry	5.5 Gallons	1.038	1	5.01	0	0.87 °L	103	0
Author: 1 Barrel Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/25/2024 2:48 PM Notes: Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers
Strawberry Blonde	American Pale Ale	5 Gallons	1.045	1.009	4.8	27.03	6.16 °L	103	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Amber Lager	No Profile Selected	1.5 Gallons	1.059	1.012	6.16	27.14	9.04 °L	103	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 8:30 PM Notes:
Extract Kozel Dark	No Profile Selected	19 Litres	1.046	1.011	4.64	35.56	22.95 °L	103	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:06 AM Notes:
Crazy Rich Lupilins(5HL)	Specialty IPA: New England IPA	520 Litres	19.545	4.337	8.39	21.97	5.77 °L	103	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:52 AM Notes: 1.Mash at 69C-70C, important to have FG Rye malt 2.After boiling need to chill down wort to 80C for hops stand addition Add late hops and WP for 20min 3.First hops addition at 6-7P during of active fermentaion. Once gravity reached terminal drop Sv to 10C , remove all solids and dry hop again with terminal gravity hops. !!Note!! we use Hop Haze product from Baarth Haas to ensure the durable and consistant haze, added into the brite , reach out head brewer for the details. 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.86	0	3.95 °L	103	0
Author: Luke Dragseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:40 PM Notes:
Clone Höglands IPA	No Profile Selected	26 Litres	1.062	1.012	6.48	30.11	4.67 °L	103	0
Author: Källarbryggare Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	25.22	2.87 °L	103	0
Author: Gman4422 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:21 PM Notes:
Ryan's NEIPA V1	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.7	60.23	4.31 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2023 4:39 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	103	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
Delirium Tremens - Light	No Profile Selected	5.5 Gallons	1.042	1.01	4.23	10.05	5.6 °L	103	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:19 PM Notes:
Tas Batch 3	No Profile Selected	23 Litres	1.045	1.008	4.82	24.66	2.62 °L	103	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 10/13/2023 10:35 PM Notes:
Woctober IPA	No Profile Selected	5 Gallons	1.062	1.012	6.62	70.06	10.44 °L	103	0
Author: Nolan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:54 PM Notes:
Southern Drawl Speak	American Lager	5.5 Gallons	1.063	1.014	6.46	35.03	3.44 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.93	0	2.55 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 4:33 PM Notes:
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