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Expropiacion

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 48.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Tuesday May 28th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

799.05

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Weyermann - Vienna Malt6.75 kg Vienna Malt	$ 62.47 / kg $ 421.67	37	3.5	70%
0.96 kg	Weyermann - Munich Type I0.96 kg Munich Type I	$ 57.00 / kg $ 54.72	38	6	10%
0.58 kg	MX - Pale Ale0.58 kg Pale Ale	$ 31.49 / kg $ 18.26	36.8	2	6%
0.39 kg	Weyermann - Caramunich Type 30.39 kg Caramunich Type 3	$ 71.07 / kg $ 27.72	34	57	4%
0.96 kg	Weyermann - Carapils0.96 kg Carapils	$ 65.99 / kg $ 63.35	34.5	2.1	10%
9.64 kg / $ 585.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - German Northern Brewer40 g German Northern Brewer Hops	$ 0.82 / g $ 32.80	Pellet	6.5	First Wort	0 min	13.7	18.2%
100 g	Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops	$ 0.99 / g $ 99.00	Pellet	3.5	Boil	15 min	8.32	45.5%
80 g	Yakima Chief Hops - Saaz CZ80 g Saaz CZ Hops	$ 0.99 / g $ 79.20	Pellet	3.5	Whirlpool	0 min	3.18	36.4%
220 g / $ 211.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.82 / g $ 32.80	13.7	18.2%
180 g	Yakima Chief Hops - Saaz CZ (Pellet) 180 g Saaz CZ (Pellet) Hops	$ 0.99 / g $ 178.20	11.5	81.9%
220 g / $ 211.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	--
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Magnesium Chloride		Water Agt	Mash	1 hr.
6.33 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.21 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	20	64	164	82	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Expropiacion

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