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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday November 18th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	44.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	44.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	15 min	10.28	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.91	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	10.28	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.91	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	--
8 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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