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Therealmccoy3
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row | 37 | 1.2 | 62.5% | |
| 1 lb | Weyermann - Carahell1 lb Carahell | 34 | 10 | 4.2% | |
| 1 lb | German - Acidulated Malt1 lb Acidulated Malt | 27 | 3.4 | 4.2% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 4.2% | |
| 6 lb | Kirkland Jasmine Rice (cooked) - US - Kirkland Jasmine Rice (cooked) - Rice6 lb US - Kirkland Jasmine Rice (cooked) - Rice | 35.5 | 1 | 25% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mount Hood2 oz Mount Hood Hops | Pellet | 5.7 | Boil | 60 min | 19.1 | 20% | |
| 4 oz | Huell Melon4 oz Huell Melon Hops | Pellet | 7.2 | Boil | 10 min | 17.49 | 40% | |
| 4 oz | Huell Melon4 oz Huell Melon Hops | Pellet | 7.2 | Hop Stand at 176 °F | 10 min | 5.57 | 40% | |
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops | 19.1 | 20% | |
| 8 oz | Huell Melon (Pellet) 7.9999999817006 oz Huell Melon (Pellet) Hops | 23.06 | 80% | |
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.15 gal | 154 | Batch Sparge | 154 °F | 154 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 72 | 11 | 33 | 31 | 10 | 191 |
|
Ca 38 ppm Mg 0 ppm Na 0 ppm Cl 43 ppm So4 53 ppm HCo3 0 ppm |
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| Mash Chemistry and Brewing Water Calculator | |||||
Use 7 gallons of distilled in HLT for mash/sparge
Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash
Mash at 154 for 60 minutes
Chill and ferment at 48 F for ~10 days
Over 4 days chill to 40 F at 15 PSI
Lager at 38 for 60 days at 15 PSI
Card to 2.4 vol Co2
OG: 1.049
FG: 1.012
Efficiency: 68%
Color: 4 SRM
IBU: 30
ABV: 4.9%
Mast at:
144 for 20 mins
154 for 20 mins
163 for 20 mins
170 for 10 mins
Crystal specified as: 4.37% AA
Mount Hood specified as: 5.9% AA
Chill and pitch yeast at 48, ferment at 48 for 10 days
Then chill to 40 and pressure to 15 psi
Lager at 38 for 60 days
Plan for 2.4 vol Co2
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
