Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
50 min |
25.99 |
57.1% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.08 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
25.99 |
57.1% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
6.08 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.34 gal |
|
Batch Sparge |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"British ESB" Strong Bitter beer recipe by E. Trotter. All Grain, ABV 5.84%, IBU 32.07, SRM 11.66, Fermentables: (Maris Otter Pale Ale Malt, Crystal 55L) Hops: (Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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