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(2023-01-18) Das Millionendorf

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

12.6 °P

Final Gravity:

1.8 °P

ABV (standard):

5.8%

IBU (tinseth):

19.0

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Pilsner4.75 lb Pilsner	38	1.6	43.9%
4.50 lb	German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	38	1.8	41.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	3.8	Boil	75 min	14.75	40%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	4.27	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Whirlpool at 180 °F	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	14.75	40%
1.50 oz	Hersbrucker (Pellet)	4.27	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Beta Rest	Temperature	--	148 °F	60 min
	Dextrine Rest - Pull Thick Decoction after 20min	Temperature	--	160 °F	60 min
	2 gal Thick Mash: Boil (30min)	Decoction	--	212 °F	15 min
	Mashout & Recirc	Temperature	--	168 °F	15 min
Starting Mash Thickness: 3.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 480 B cells required

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41.7	9	0	56.1	35.5	0
Added 1 NaMBS to mash water, so sulfate is ~3 higher than 36.6
Mash Chemistry and Brewing Water Calculator

Notes

No Sparge Method used. 148 rest was unusually long (30 min extra) due to unexpected interruption. After 10 minutes of the 162 rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fare better in competition than previous batches at lower abv versions. Delicious! Yeast was a 300ml fresh slurry from a dunkelsbock that was mixed WLP833 and S-189

Entered into NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy, but bitterness was perfect. Will likely decrease flameout hops in re-brewed batch.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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