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Boppelbock Big Brew

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.108

Final Gravity:

1.034

ABV (standard):

9.7%

IBU (tinseth):

11.3

SRM (morey):

27.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Munich11 kg Munich	38	7	45.8%
7 kg	BA Malt - Vienna7 kg Vienna	38	5	29.2%
2 kg	Dingemans - Special B2 kg Special B	33.1	125	8.3%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	4.2%
1.50 kg	Maltodextrin1.5 kg Maltodextrin	39	0	6.3%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	2.1%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.31	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		11.31	100%
100 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Beyla Neuquen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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