Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
19.85 |
41.8% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
65 min |
15.6 |
26.9% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.69 |
10.4% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
20.9% |
|
67 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
66 °C |
66 °C |
75 min |
|
10 L |
|
Fly Sparge |
75 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Hit 1050
Watery mouthfeel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 06:54 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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